A Turrini

发表

The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy

A. Saba, A. Turrini, M. Vassallo, 2000, European Journal of Clinical Nutrition.

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

I Huybrechts, L Lafay, J Ruprich, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

I. Sioen, F. Cubadda, F. Aureli, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Food composition issues – implications for the development of food-based dietary guidelines

C Leclercq, C. Leclercq, L. Valsta, 2001, Public Health Nutrition.

Food consumption patterns in Italy: the INN-CA Study 1994–1996

A. Saba, A. Turrini, A. D'amicis, 2001, European Journal of Clinical Nutrition.