F. Speroni
发表
F. Peyrano,
M. Lamballerie,
M. V. Avanza,
2017,
Food Biophysics.
S. Vaudagna,
F. Speroni,
C. Manassero,
2019,
LWT.
M. Añón,
F. Speroni,
V. Milesi,
2007,
Journal of Physiology and Biochemistry.
M. Añón,
M. C. Puppo,
M. Anton,
2005
.
F. Peyrano,
M. Lamballerie,
M. V. Avanza,
2021
.
V. Taglietti,
F. Moccia,
A. Oldani,
2008,
Cell calcium.
M. Añón,
J. Raingo,
F. Speroni,
2006,
Biochemical and biophysical research communications.
S. Vaudagna,
F. Speroni,
N. Szerman,
2014
.
A. Mauri,
M. Añón,
F. Speroni,
2012
.
M. Añón,
M. Lamballerie,
F. Speroni,
2010
.
M. Añón,
M. C. Puppo,
M. Anton,
2008
.
F. Peyrano,
M. V. Avanza,
F. Speroni,
2016
.
M. de Lamballerie-Anton,
M. Anton,
C. Añón,
2004,
Journal of agricultural and food chemistry.
M. Añón,
M. C. Puppo,
M. Anton,
2011
.
M. Añón,
M. Lamballerie,
F. Speroni,
2011
.
M. Anton,
S. Vaudagna,
F. Speroni,
2018,
Food and Bioprocess Technology.
M. Añón,
S. Vaudagna,
F. Speroni,
2015
.
M. Anton,
S. Vaudagna,
F. Speroni,
2018,
Food and Bioprocess Technology.
M. Añón,
M. C. Puppo,
M. Anton,
2005,
Journal of agricultural and food chemistry.
S. Vaudagna,
A. Rodriguez,
F. Speroni,
2021,
Food and Bioprocess Technology.
M. Añón,
A. Hugo,
P. Pérez,
2014
.
M. Añón,
M. Lamballerie,
F. Speroni,
2012
.
S. Jung,
F. Speroni,
M. de Lamballerie,
2010,
Journal of food science.
F. Peyrano,
M. V. Avanza,
F. Speroni,
2019,
LWT.
F. Peyrano,
M. V. Avanza,
F. Speroni,
2019,
LWT.
M. Añón,
F. Speroni,
2013
.
S. Vaudagna,
F. Speroni,
N. Szerman,
2020
.
M. Añón,
F. Speroni,
C. Manassero,
2020,
Plant Foods for Human Nutrition.
F. Speroni,
A. Scilingo,
Lucía Piccini,
2018,
Food Biophysics.
M. Añón,
F. Boury,
M. Ropers,
2012
.
M. Añón,
M. C. Puppo,
M. Anton,
2009
.
F. Peyrano,
M. V. Avanza,
F. Speroni,
2022,
Food Hydrocolloids.
M. Añón,
F. Speroni,
V. Milesi,
2010
.
F. Speroni,
V. Milesi,
A. Rebolledo,
2006,
Cellular Physiology and Biochemistry.
Silvana,
F. Speroni,
V. Milesi,
2019
.
F. Speroni,
V. Milesi,
A. Rebolledo,
2022
.