V Delcenserie

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.

B. Taminiau, G. Daube, N. Korsak, 2014, Journal of dairy science.

Bifidobacteria as indicators of faecal contamination along a sheep meat production chain

F Gavini, F. Gavini, G. Daube, 2007, Journal of applied microbiology.