L Delhalle

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.

B. Taminiau, G. Daube, N. Korsak, 2014, Journal of dairy science.

Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.

Y Van der Stede, C. Saegerman, W. Messens, 2009, Journal of food protection.

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach.

P. Thonart, F. Delvigne, S. Hiligsmann, 2015, Bioresource technology.