Antonios E. Goulas

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

M. Kontominas, Michael G. Kontominas, A. Goulas, 2005 .

Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata) : Biochemical and sensory attributes

M. Kontominas, Michael G. Kontominas, A. Goulas, 2007 .