Penta Pristijono

Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas

Ron B. H. Wills, John B. Golding, R. Wills, 2006 .

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

John B. Golding, M. Bowyer, J. Golding, 2018, Horticulturae.