H El Zakhem

Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields.

E. Vorobiev, H. El Zakhem, N. Lebovka, 2007, International journal of food microbiology.

The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields.

E. Vorobiev, H. El Zakhem, N. Lebovka, 2006, Colloids and surfaces. B, Biointerfaces.

Behavior of yeast cells in aqueous suspension affected by pulsed electric field.

E. Vorobiev, H. El Zakhem, N. Lebovka, 2006, Journal of colloid and interface science.