Franklin E Barton

Near-infrared analysis of soluble and insoluble dietary fiber fractions of cereal food products.

F. E. Barton, Sandra E Kays, Franklin E Barton, 2002, Journal of agricultural and food chemistry.

Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages.

Yongliang Liu, W. R. Windham, C. E. Lyon, 2004, Journal of agricultural and food chemistry.

Near-Infrared Analysis of Whole Kernel Barley: Comparison of Three Spectrometers

D. Himmelsbach, F. E. Barton, C. Griffey, 2008, Applied spectroscopy.

Transfer of Near-Infrared Calibration Model for Determining Fiber Content in Flax: Effects of Transfer Samples and Standardization Procedure

Miryeong Sohn, Franklin E Barton, David S Himmelsbach, 2007, Applied spectroscopy.

Fluorescence Spectroscopy for Rapid Detection and Classification of Bacterial Pathogens

D. Himmelsbach, F. E. Barton, M. Sohn, 2009, Applied spectroscopy.

Rapid prediction of gross energy and utilizable energy in cereal food products using near-infrared reflectance spectroscopy.

F. E. Barton, Sandra E Kays, Franklin E Barton, 2002, Journal of agricultural and food chemistry.

Energy from fat determined by near-infrared reflectance spectroscopy.

Sandra E Kays, Franklin E Barton, 2004, Journal of agricultural and food chemistry.