E. Du

发表

Maternal high-zinc diet attenuates intestinal inflammation by reducing DNA methylation and elevating H3K9 acetylation in the A20 promoter of offspring chicks.

Z. Lv, Shuangshuang Guo, Beibei Zhang, 2015, The Journal of nutritional biochemistry.

In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens

Yuming Guo, E. Du, Dan Liu, 2015, Journal of Animal Science and Biotechnology.

Effects of Konjac Flour and Lactiplantibacillus plantarum on Fermentation Quality, Aerobic Stability, and Microbial Community of High-Moisture Forage Rape Silages

E. Du, Zhiyu Xu, Jintao Wei, 2022, Fermentation.

Effect of chlorogenic acid on intestinal inflammation, antioxidant status, and microbial community of young hens challenged with acute heat stress.

Wei Zhang, E. Du, Hao Zhang, 2021, Animal science journal = Nihon chikusan Gakkaiho.

Supplemental thymol and carvacrol increases ileum Lactobacillus population and reduces effect of necrotic enteritis caused by Clostridium perfringes in chickens

S. Aggrey, Jinxin Gao, Yuming Guo, 2017, Scientific Reports.

Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens

Shuangshuang Guo, Yuming Guo, E. Du, 2016, Journal of Animal Science and Biotechnology.

Effects of magnolol and honokiol blend on performance, egg quality, hepatic lipid metabolism, and intestinal morphology of hens at late laying cycle.

Hao Zhang, E. Du, Jintao Wei, 2022, Animal : an international journal of animal bioscience.

Effects of Chitosan Oligosaccharide on Production Performance, Egg Quality and Ovarian Function in Laying Hens with Fatty Liver Syndrome

W. Tao, Geng Wang, E. Du, 2022, Animals : an open access journal from MDPI.

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle

Wei Zhang, E. Du, Hao Zhang, 2020, Poultry science.

Supplemental thymol and carvacrol increases ileum Lactobacillus population and reduces effect of necrotic enteritis caused by Clostridium perfringes in chickens

S. Aggrey, Yuming Guo, E. Du, 2017, Scientific Reports.

In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens

Yuming Guo, E. Du, Dan Liu, 2015, Journal of Animal Science and Biotechnology.

Effects of diets with various levels of forage rape (Brassica napus) on growth performance, carcass traits, meat quality and rumen microbiota of Hu lambs.

Guangsheng Zhou, T. Fu, Wei Zhang, 2021, Journal of the science of food and agriculture.

Effects of forage rape at various levels on growth performance, carcass traits, meat quality, rumen fermentation and rumen microbiota of Hu lambs

Guangsheng Zhou, T. Fu, Wei Zhang, 2020 .

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens

Yongqing Hou, Shuangshuang Guo, E. Du, 2020, Animals : an open access journal from MDPI.

Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens

Shuangshuang Guo, Yuming Guo, E. Du, 2016, Journal of Animal Science and Biotechnology.

Effects of ramie at various levels on ruminal fermentation and rumen microbiota of goats

Wei Zhang, E. Du, Fang Chen, 2020, Food science & nutrition.

Supplemental magnolol or honokiol attenuates adverse effects in broilers infected with Salmonella pullorum by modulating mucosal gene expression and the gut microbiota

Wei Zhang, E. Du, Hao Zhang, 2021, Journal of Animal Science and Biotechnology.

Dietary Lactobacillus fermentum and Lactobacillus paracasei improve the intestinal health of broilers challenged with coccidia and Clostridium perfringens

E. Du, Z. Zhang, Liyun Zheng, 2022, Frontiers in Veterinary Science.

Maternal magnolol supplementation alters placental morphology, promotes placental angiogenesis during mid-gestation and improves offspring growth in a pregnant mouse model.

Wei Zhang, Xianghua Yan, E. Du, 2021, Reproductive biology.

Supplemental magnolol improves the antioxidant capacity and intestinal health of broiler chickens.

Wei Zhang, E. Du, Fang Chen, 2021, Animal science journal = Nihon chikusan Gakkaiho.

Maternal Magnolol Supplementation during Pregnancy and Lactation Promotes Antioxidant Capacity, Improves Gut Health, and Alters Gut Microbiota and Metabolites of Weanling Piglets

W. Tao, E. Du, Fang Chen, 2023, Metabolites.

Dietary supplementation of essential oils and lysozyme reduces mortality and improves intestinal integrity of broiler chickens with necrotic enteritis.

Yuming Guo, E. Du, 2021, Animal science journal = Nihon chikusan Gakkaiho.

Effect of Tannic Acid on Antioxidant Function, Immunity, and Intestinal Barrier of Broilers Co-Infected with Coccidia and Clostridium perfringens

E. Du, B. Ding, P. Xu, 2024, Animals : an open access journal from MDPI.