S Nakai

Covalent attachment of lysine to wheat gluten for nutritional improvement.

E Li-Chan, S. Nakai, N Helbig, 1979, Journal of agricultural and food chemistry.

Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions.

S. Nakai, S. Nakai, S Nakai, 1999, Journal of agricultural and food chemistry.

Artificial neural network-based predictive model for bacterial growth in a simulated medium of modified-atmosphere-packed cooked meat products.

W. Lou, S. Nakai, S Nakai, 2001, Journal of agricultural and food chemistry.