J. Viganó
发表
G. Zabot,
Julian Martínez,
J. Viganó,
2017
.
Ana Carolina de Aguiar,
Priscilla C. Veggi,
V. L. Sanches,
2022,
The Journal of Supercritical Fluids.
Francisco Manuel Barrales,
J. Viganó,
A. Iglesias,
2022,
Journal of Food Engineering.
L. Mei,
T. Hatami,
Julian Martínez,
2020,
The Journal of Supercritical Fluids.
J. Visentainer,
Julian Martínez,
J. Viganó,
2016
.
H. Godoy,
J. Macedo,
Julian Martínez,
2016
.
L. Faccioli,
V. L. Sanches,
L. M. de Souza Mesquita,
2022,
Food research international.
T. Hatami,
L. Mei,
J. Viganó,
2022,
Journal of CO2 Utilization.
V. L. Sanches,
L. M. de Souza Mesquita,
M. Rostagno,
2021,
Food chemistry: X.
G. F. Barbero,
L. M. de Souza Mesquita,
M. Rostagno,
2022,
Food Chemistry Advances.
S. Mussatto,
T. Forster‐Carneiro,
M. Rostagno,
2022,
Food research international.
R. L. Cunha,
M. Carvalho,
M. Michelon,
2022,
Journal of Food Engineering.
J. Telis‐Romero,
E. Azuara,
C. I. Beristain,
2012
.
M. Hubinger,
C. A. Rezende,
R. L. Cunha,
2020
.
B. Guamis,
S. Sastry,
G. Vignali,
2021,
Critical reviews in food science and nutrition.
S. Ventura,
V. L. Sanches,
L. M. de Souza Mesquita,
2022,
Separation and Purification Technology.
V. L. Sanches,
L. M. de Souza Mesquita,
M. Rostagno,
2022,
Trends in Food Science & Technology.
M. M. Maróstica Júnior,
V. Cagnon,
J. Viganó,
2021,
Journal of food biochemistry.
J. Viganó,
Bruno Thorihara Tomoda,
F. Perrechil,
2021,
Polymers.
T. Forster‐Carneiro,
M. Rostagno,
L. S. Buller,
2022,
Food research international.
G. Zabot,
J. Viganó,
E. K. Silva,
2021,
Molecules.
D. D. da Cunha,
V. L. Sanches,
L. M. de Souza Mesquita,
2022,
Food research international.
Ana Paula da Fonseca Machado,
Juliane Viganó,
Julian Martínez,
2015
.
V. L. Sanches,
M. Rostagno,
J. Viganó,
2022,
Food research international.
Julian Martínez,
Ana Carolina de Aguiar,
Ana Paula da Fonseca Machado,
2021
.
Silk Fibroin Hydrogels Incorporated with the Antioxidant Extract of Stryphnodendron adstringens Bark
J. Viganó,
M. A. de Moraes,
P. C. Veggi,
2022,
Polymers.
J. Viganó,
Priscila C. Veggi,
L. C. dos Santos,
2022,
Industrial Crops and Products.
E. Ibáñez,
A. Cifuentes,
Julian Martínez,
2021,
International journal of molecular sciences.
Ana Carolina de Aguiar,
M. Hubinger,
J. Viganó,
2022,
Food chemistry: X.
J. Telis‐Romero,
A. L. Gabas,
J. Viganó,
2014
.
J. Telis‐Romero,
J. Viganó,
D. Cantú-Lozano,
2013
.
Á. L. Santana,
M. Meireles,
G. Náthia-Neves,
2021,
Processes.
M. Eberlin,
Julian Martínez,
J. Viganó,
2016,
Food research international.
T. Forster‐Carneiro,
V. L. Sanches,
L. M. de Souza Mesquita,
2021,
Analytica chimica acta.
M. Meireles,
G. Náthia-Neves,
Julian Martínez,
2020,
Ultrasonics sonochemistry.
Julian Martínez,
F. Reyes,
J. Viganó,
2016
.
J. Viganó,
P. C. Veggi,
Wilson S. Ferreira,
2022,
Chemical Engineering and Processing - Process Intensification.
W. Vilegas,
L. M. de Souza Mesquita,
M. Rostagno,
2023,
Sustainable Chemistry and Pharmacy.
H. Godoy,
Julian Martínez,
J. Viganó,
2019,
Food research international.
S. Ventura,
L. M. de Souza Mesquita,
M. Rostagno,
2023,
Green Chemistry.
L. Faccioli,
V. L. Sanches,
L. M. de Souza Mesquita,
2022,
Food chemistry: X.
V. L. Sanches,
L. M. de Souza Mesquita,
M. Rostagno,
2022,
Critical reviews in analytical chemistry.
C. A. Rezende,
T. Hatami,
L. Mei,
2022,
Journal of CO2 Utilization.
Julian Martínez,
J. Viganó,
2015
.
S. Ventura,
L. M. de Souza Mesquita,
M. Rostagno,
2022,
Food chemistry.
Ana Carolina de Aguiar,
Julian Martínez,
J. F. Osorio-Tobón,
2020
.
Ana Carolina de Aguiar,
Renata Vardanega,
J. Viganó,
2023,
Molecules.
M. Meireles,
I. Smirnova,
P. Gurikov,
2019,
International journal of biological macromolecules.