Alweera Ashfaq

Application of nanotechnology in food packaging: Pros and Cons

Alweera Ashfaq, Nazia Khursheed, S. Fatima, 2022, Journal of Agriculture and Food Research.

A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties

Rayees Ul Islam, Alweera Ashfaq, Kaiser Younis, 2022, Journal of Food Measurement and Characterization.

A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties

Rayees Ul Islam, Alweera Ashfaq, Kaiser Younis, 2022, Journal of Food Measurement and Characterization.

Protein-based functional colloids and their potential applications in food: A review

Alweera Ashfaq, Kaiser Younis, K. Jahan, 2021, LWT.

Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality.

Alweera Ashfaq, Kaiser Younis, Owais Yousuf, 2023, Journal of agricultural and food chemistry.

A Critical review focusing the effect of ingredients on the textural properties of plant-based meat products.

Alweera Ashfaq, Zayeema Anjum, Kaiser Younis, 2022, Journal of texture studies.

Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties

Alweera Ashfaq, Kaiser Younis, K. Jahan, 2022, Journal of food processing and preservation.

Ultrasound-assisted Extraction of Plant-Based Proteins: A Novel Technique

Alweera Ashfaq, 2021, Indian Journal of Pure & Applied Biosciences.