Shafat Hussain

发表

Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications

Vikas Nanda, I. Majid, M. Thakur, 2021, Packaging Technology and Science.

Nutrigenomics: Omics approach in aquaculture research to mitigate the deficits in conventional nutritional practices

Towseef Akram, N. Shabir, S. M. Ahmad, 2018 .

Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances.

Bababode Adesegun Kehinde, I. Majid, Shafat Hussain, 2022, Journal of food biochemistry.

Nanotechnology interventions in aquaculture and seafood preservation

A. Dar, Nowsheeba Rashid, I. Majid, 2020, Critical reviews in food science and nutrition.

Innovations and future trends in product development and packaging technologies

Bababode Adesegun Kehinde, Vikas Nanda, I. Majid, 2020 .

Changes in major flavonols and quercetin glycosides upon sprouting in onion cultivars

Vikas Nanda, F. Jabeen, I. Majid, 2021 .

Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials

Vikas Nanda, I. Majid, Shafat Hussain, 2018, Journal of Food Processing and Preservation.

Present status of breeding biology of Schizothorax niger in Dal Lake Kashmir

Masood, I. Majid, F. Bhat, 2018 .

Biochemical composition of the seminal plasma of Schizothorax niger in response to different doses of synthetic breeding hormone WOVA-FH

B. Bhat, F. Bhat, M. Balkhi, 2018 .