G. van den Eede

发表

D. Gilliland, V. Kestens, M. Petrillo, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Cristoni, J. Ponti, M. Querci, 2022, F1000Research.

M. Van Montagu, M. Holsters, M. Holsters, 1992, Molecular plant-microbe interactions : MPMI.

K. Gruden, J. Zel, M. Milavec, 2011 .

T Midtvedt, H. Aarts, H. Flint, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Arne Holst-Jensen, Marc De Loose, Guy Van den Eede, 2006, Journal of agricultural and food chemistry.

E. Anklam, H. Schimmel, G. van den Eede, 2002, Journal of AOAC International.

Marc De Loose, Guy Van den Eede, Isabel Taverniers, 2005, Journal of agricultural and food chemistry.

S. Fröhling, D. Hanahan, J. Korbel, 2021, Molecular oncology.

S. Cristoni, M. Querci, M. Petrillo, 2021, F1000Research.

A. Buckling, M. Vaneechoutte, I. Huys, 2015, Pharmaceutical Research.

A. Buckling, M. Vaneechoutte, I. Huys, 2015, Pharmaceutical Research.

O. Käppeli, D. Pettauer, G. van den Eede, 1998, Applied Microbiology and Biotechnology.

S. Cristoni, M. Querci, M. Petrillo, 2021, F1000Research.

F. Valicente, S. Folloni, B. Van Droogenbroeck, 2012, Molecular ecology resources.

Roberto Confalonieri, Gianni Bellocchi, Marco Acutis, 2007, Journal of AOAC International.

Myriam Sneyers, Marco Mazzara, Sandrine Hamels, 2009 .

Duarte Lisboa, Guy Van den Eede, R. Cade, 2009, Journal of agricultural and food chemistry.