Guozhou Cao

发表

Enhanced Antibacterial and Food Simulant Activities of Silver Nanoparticles/Polypropylene Nanocomposite Films.

Zhiyong Guo, Youju Huang, P. Kannan, 2018, Langmuir : the ACS journal of surfaces and colloids.

Antioxidant and Antimicrobial Effects of Catechin Liposomes on Chinese Dried Pork.

Guozhou Cao, Qile Xia, Jieyu Wu, 2018, Journal of food protection.

Migration and Characterization of Nano-zinc Oxide from Polypropylene Food Containers

Youfu Luo, Jia Liu, Guozhou Cao, 2016 .

Handheld device for on-site sensitive detection of genetically modified crop based on supramolecular fluorescence material

Zhiyong Guo, Yangbo Wu, Guozhou Cao, 2022, Sensors and Actuators B: Chemical.

In Vitro Toxicity of Zinc Oxide Nanoparticles from Food Additives in Human Gastric Epithelium (GES-1) Cells

Guozhou Cao, Rongfa Guan, Fei Lyu, 2017 .

Assessment of the toxicity and inflammatory effects of different-sized zinc oxide nanoparticles in 2D and 3D cell cultures

Guozhou Cao, Rongfa Guan, Fei Lyu, 2017 .

Comparison of antioxidant activity between cyanidin-3-O-glucoside (C3G) liposome and cyanidin-3-O-glucoside (C3G) in 2D and 3D cell cultures

Guozhou Cao, Qile Xia, Rongfa Guan, 2018, bioRxiv.

Antioxidant and Antiproliferative Activities of Cyanidin-3-O-Glucoside (C3G) Liposome in Caco-2 Cells Cultivated in 2D and 3D Cell Culture Models.

Guozhou Cao, Qile Xia, Rongfa Guan, 2019, Journal of food science.

Improved hydrogen storage properties of MgH2 by ball milling with AlH3: preparations, de/rehydriding properties, and reaction mechanisms

M. Yan, Xinhua Wang, Shou-quan Li, 2013 .

Dehydriding properties of γ-AlH3

M. Yan, Xinhua Wang, Lixin Chen, 2013 .

Hydrogen storage properties of LiBH4–Li3AlH6 composites

M. Yan, Xinhua Wang, Shou-quan Li, 2012 .