J. Volatier

发表

Child overweight in France and its relationship with physical activity, sedentary behaviour and socioeconomic status

B. Maire, M. Charles, S. Lioret, 2007, European Journal of Clinical Nutrition.

Is food portion size a risk factor of childhood overweight?

M. Touvier, B. Maire, L. Lafay, 2009, European Journal of Clinical Nutrition.

Food and nutrient intake outside the home of 629 French people of fifteen years and over.

J. Volatier, G. Calamassi-Tran, P. Hebel, 1996, European journal of clinical nutrition.

Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

M. Touvier, B. Maire, L. Lafay, 2011, British Journal of Nutrition.

[Schools meals in French secondary state schools: compliance to national recommendations and schools catering patterns].

L. Lafay, C. Dubuisson, C. Dubuisson, 2011, Revue d'epidemiologie et de sante publique.

Dietary and cancer–related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women

F. Clavel-Chapelon, M. Touvier, M. Boutron‐Ruault, 2006, European journal of nutrition.

Dietary sources and correlates of sodium and potassium intakes in the French general population

J. Ménard, P. Meneton, A. Tard, 2010, European Journal of Clinical Nutrition.

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

C. Leclercq, M. Bakker, C. Merten, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

M. Nelson, A. Naska, E. Oikonomou, 2006, European Journal of Clinical Nutrition.

Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents

D. Turck, L. Lafay, C. Dubuisson, 2012, European Journal of Clinical Nutrition.

Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors.

M. Touvier, A. Dufour, S. Havard, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Dietary sources and correlates of sodium and potassium intakes in the French general population

J. Ménard, P. Meneton, A. Tard, 2009, European Journal of Clinical Nutrition.

Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N–EPIC cohort

F. Clavel-Chapelon, M. Touvier, M. Boutron‐Ruault, 2009, European Journal of Clinical Nutrition.

Core food of the French food supply: second Total Diet Study

J. Leblanc, C. Dubuisson, V. Sirot, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Estimating the distribution of usual dietary intake by short-term measurements

S. De Henauw, Heiner Boeing, Kurt Hoffmann, 2002, European Journal of Clinical Nutrition.

Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status

M. Touvier, B. Maire, L. Lafay, 2009, Obesity.

Some statistical aspects of food intake assessment

A. Turrini, J. Volatier, D. Welten, 2002, European Journal of Clinical Nutrition.

EXPOSURE FACTORS INFLUENCING SERUM DIOXIN CONCENTRATIONS IN THE FRENCH DIOXIN AND INCINERATORS STUDY

M. Pascal, Lucas, Eppe, 2007 .