M. R. Shadmand Foumani Moghadam

Validity of a modified food and nutrition literacy questionnaire in primary school children in Iran

M. Amini, M. Khosravi, Majid Khadem-Rezaiyan, 2021, British Journal of Nutrition.

Dietary inflammatory index and healthy eating index-2015 are associated with rheumatoid arthritis

N. Shivappa, J. Hébert, R. Rezvani, 2021, Public Health Nutrition.

A Western dietary pattern is related to higher risk of allergic rhinitis in young women

S. Mahmoudzadeh, Z. Asadi, G. Ferns, 2021, Revue Française d'Allergologie.

Major dietary patterns and food groups in relation to rheumatoid arthritis in newly diagnosed patients

R. Rezvani, Davood Soleimani, Fatemeh Khorramrouz, 2020, Food science & nutrition.

Identifying the Predictors of Short Term Weight Loss Failure after Roux-En-Y Gastric Bypass

M. Nematy, R. Rezvani, L. Bahrami, 2022, International journal of clinical practice.

Evaluation of non‐invasive arterial stiffness parameters and their relationship with physical activity, anthropometric indices and lipid profiles in healthy middle‐aged adults: Results of the PERSIAN cohort study

Maryam Alinezhad-Namaghi, R. Rezvani, A. Norouzy, 2021, International journal of clinical practice.

The effects of high dose vitamin D supplementation as a nutritional intervention strategy on biochemical and inflammatory factors in adults with COVID-19: Study protocol for a randomized controlled trial

R. Ebrahimi, R. Rezvani, G. Ferns, 2022, Nutrition and health.

Evaluation of non‐invasive arterial stiffness parameters and their relationship with physical activity, anthropometric indices and lipid profiles in healthy middle‐aged adults: Results of the PERSIAN cohort study

Maryam Alinezhad-Namaghi, R. Rezvani, A. Norouzy, 2021, International journal of clinical practice.