J. Rowntree

发表

Feeding a population with smaller scale and alternate system production: An examination of farm requirements with a multi-species pasture system to feed 10 million people

M. Hamm, Daimon C. Meeh, J. Rowntree, 2013, Renewable Agriculture and Food Systems.

The role of ruminants in reducing agriculture's carbon footprint in North America

R. Lal, C. Davies, M. Rasmussen, 2016, Journal of Soil and Water Conservation.

Could the breed composition improve performance and change the enteric methane emissions from beef cattle in a tropical intensive production system?

L. S. Lopes, J. Rowntree, T. R. Tomich, 2019, PloS one.

Meat and Muscle BiologyTM Introduction

J. Fenton, J. Rowntree, Raghav Jain, 2019 .

Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems

M. Delonge, M. Hamm, D. Beede, 2018 .

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

J. Fenton, J. Rowntree, Lucas Krusinski, 2022, Frontiers in Sustainable Food Systems.

Michigan School-Based Agricultural Educators’ Attitudes, Beliefs and Knowledge of Sustainable Agriculture

M. Everett, M. Raven, J. Rowntree, 2017 .

Response of Grazing Land Soil Health to Management Strategies: A Summary Review

S. Jagadamma, Sutie Xu, J. Rowntree, 2018, Sustainability.

Ecological Health Index: A Short Term Monitoring Method for Land Managers to Assess Grazing Lands Ecological Health

J. Hodbod, M. Raven, P. Borrelli, 2019, Environments.

A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain

J. Rowntree, D. Grooms, D. Buskirk, 2013 .

Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver

J. Fenton, J. Rowntree, S. Sergin, 2022, Foods.

CASE STUDY: Irrigation and stocking rate influences on northern Michigan beef cow-calf and forage production

S. Xu, J. Rowntree, Q. F. Li, 2017 .

Nitrous oxide and methane emissions from beef cattle excreta deposited on feedlot pen surface in tropical conditions

B. Alves, M. M. Campanha, J. Rowntree, 2021 .

Evaluation of fatty acid and antioxidant variation in a complex pasture system as compared to standard cattle feed in the Great Lakes region

J. Fenton, K. Cassida, I. Medina-Meza, 2022, Frontiers in Sustainable Food Systems.

Effects of dietary zinc and iron supplementation on mineral excretion, body composition, and mineral status of nursery pigs.

G. Hill, J. Link, M. Rincker, 2005, Journal of animal science.

Transformation of animal agriculture should be evidence-driven and respectful of livestock's benefits and contextual aspects.

P. Dominguez-Salas, F. Leroy, P. Gregorini, 2022, Animal : an international journal of animal bioscience.

Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system.

P. Dominguez-Salas, F. Leroy, P. Gregorini, 2022, Animal : an international journal of animal bioscience.

Effect of Se on selenoprotein activity and thyroid hormone metabolism in beef and dairy cows and calves.

G. Hill, J. Link, M. Rincker, 2004, Journal of animal science.

Effects of dietary iron supplementation on growth performance, hematological status, and whole-body mineral concentrations of nursery pigs.

G. Hill, J. Link, M. Rincker, 2004, Journal of animal science.

Enteric methane from lactating beef cows managed with high- and low-input grazing systems.

W. Powers, J. Rowntree, M. Chiavegato, 2015, Journal of animal science.

Differential response to stocking rates and feeding by two genotypes of Holstein-Friesian cows in a pasture-based automatic milking system.

D. Beede, J. Rowntree, S. Utsumi, 2015, Animal : an international journal of animal bioscience.

Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain

J. Fenton, J. Rowntree, I. Maciel, 2022, Foods.

Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers

J. Fenton, J. Hodbod, K. Cassida, 2021, Translational animal science.

A Nutritional Survey of Commercially Available Grass-Finished Beef

J. Fenton, J. Rowntree, Raghav Jain, 2019, Meat and Muscle Biology.

Pasture-derived greenhouse gas emissions in cow-calf production systems.

W. Powers, J. Rowntree, M. Chiavegato, 2015, Journal of animal science.

Cow efficiency: modeling the biological and economic output of a Michigan beef herd

J. Rowntree, L. Thompson, M. Beck, 2020, Translational animal science.

Impact of forage diversity on forage productivity, nutritive value, beef cattle performance, and enteric methane emissions

K. Cassida, J. Rowntree, I. Maciel, 2021, Journal of animal science.

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef

J. Fenton, A. Garmyn, J. Rowntree, 2022, Foods.

Carbon flux assessment in cow-calf grazing systems.

W. Powers, J. Rowntree, M. Chiavegato, 2015, Journal of animal science.

0664 Impact of high-energy forages on grass-finished steer performance and carcass merit

K. Cassida, J. Rowntree, R. Martín, 2016 .

Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef

J. Fenton, J. Rowntree, Raghav Jain, 2020, PloS one.

Ecosystem management using livestock: embracing diversity and respecting ecological principles

P. Manzano, L. Shalloo, S. Waters, 2023, Animal frontiers : the review magazine of animal agriculture.

Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System

M. Raven, J. Rowntree, A. Guzman, 2020, Frontiers in Sustainable Food Systems.

The Case for a Paradigm Shift in Extension from Information-Centric to Community-Centric Programming

M. Raven, J. Rowntree, E. Strong, 2015, Journal of Extension.