Nikola Maravić

发表

Aligning nutrition knowledge and dietary habits of generation Z: Is there a room for improvement?

F. Kiss, Szabolcs Halasi, Miljana R. Đorđević, 2021, Food and Feed Research.

Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

V. Hessel, S. Budžaki, I. Strelec, 2022, Foods.

Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics

D. Rakić, Ljubica Dokić, I. Nikolić, 2017 .

I. Nikolić, D. Šoronja-Simović, Nikola Maravić, 2017 .

Life cycle assessment of liquid inverted sugar and high-fructose corn syrup

S. Kertész, Nikola Maravić, F. Kis, 2019, Analecta Technica Szegedinensia.

BREAD AS INDICATOR OF AGE-CHANGING DIETARY HABITS AMONG YOUNG

Ljubica Dokić, I. Nikolić, D. Simović, 2017 .

From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves

B. Pavlić, Nikola Maravić, Z. Šereš, 2022, Sustainable Chemistry and Pharmacy.

Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties

L. Popović, Jelena Čakarević, J. Tomić, 2022, Food technology and biotechnology.

Rheology, structure, and sensory perception of hydrocolloids

V. Krstonošić, Ljubica Dokić, I. Nikolić, 2021 .

Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption

L. Pezo, J. Krulj, J. Kojić, 2022, Periodica Polytechnica Chemical Engineering.

Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin

R. Ambrus, S. Vidovic, D. Šoronja-Simović, 2022, Food technology and biotechnology.

Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction

B. Pavlić, S. Vidovic, Nikola Maravić, 2018 .

Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions

T. Došenović, D. Kukić, I. Nikolić, 2018, LWT.

A Comparative Study on the Effects of Bentonite and Sugar Beet Pulp Application in Molasses Purification Treatment

S. Kertész, C. Hodúr, D. Šoronja-Simović, 2018 .

Microfiltration of the Sugar Refinery Wastewater Using Ceramic Membrane with Kenics Static Mixer

C. Hodúr, Ljubica Dokić, I. Nikolić, 2015 .

Modelling of cross‐flow microfiltration coupled with bentonite treatment in sugar beet molasses purification

T. Došenović, Laslo Šereš, M. Šćiban, 2018, The Canadian Journal of Chemical Engineering.

Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology

Aleksandar Jokić, Cecilia Hodúr, Aleksandar Takaci, 2016 .

Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation.

D. Šoronja-Simović, Nikola Maravić, Miljana Djordjević, 2022, Food chemistry.

Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions

V. Krstonošić, Ljubica Dokić, Nikola Maravić, 2023, Food Hydrocolloids.

Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact

S. Kertész, Ljubica Dokić, I. Nikolić, 2019, LWT.

Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties

J. Tomić, N. Popović, M. Hadnađev, 2023, LWT.

Effects of quantity and layers number of low trans margarines on puff pastry quality

D. Šoronja-Simović, Nikola Maravić, Z. Šereš, 2017 .

Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis

Strahinja Z. Kovačević, L. Jevric, S. Podunavac-Kuzmanovic, 2017, European Food Research and Technology.

Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake

J. Tomić, M. Hadnađev, B. Pajin, 2022, Foods.

Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying

D. Šoronja-Simović, Nikola Maravić, Miljana Djordjević, 2016 .

Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers

D. Šoronja-Simović, Nikola Maravić, Z. Šereš, 2020, Journal of Food Measurement & Characterization.

Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies

J. Tomić, M. Hadnađev, Nikola Maravić, 2022, Gels.

Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

J. Tomić, M. Hadnađev, Nikola Maravić, 2022, Foods.

The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour

V. Tomović, Ljubica Dokić, I. Nikolić, 2018, Journal of Food Processing and Preservation.

White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics

D. Šubarić, I. Nikolić, Đ. Ačkar, 2021, Molecules.

Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content

B. Pavlić, I. Nikolić, B. Pajin, 2022, Foods.

Influence of additives on rheological and textural properties of cellulose based fat mimetic

Ljubica Dokić, I. Nikolić, D. Šoronja-Simović, 2021, Analecta Technica Szegedinensia.

Rheological Properties of Dough and Sensory Quality of Crackers with Dietary Fibers

Ljubica Dokić, I. Nikolić, B. Pajin, 2015 .

Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread

J. Tomić, N. Popović, M. Hadnađev, 2022, Foods.

Environmental flows and life cycle assessment of associated petroleum gas utilization via combined heat and power plants and heat boilers at oil fields

Ferenc Kiss, Nikola Maravić, Vuk Rajović, 2016 .

Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry

Laslo Šereš, Ljubica Dokić, D. Šoronja-Simović, 2017 .

Response Surface Methodology Approach to Defining Ultrafiltration of Steepwater from Corn Starch Industry

Cecilia Hodúr, Ljubica Dokić, Zita Šereš, 2014 .

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

Bojana Šarić, J. Kojić, Nikola Maravić, 2023, Antioxidants.

ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATION Z-IS THERE A ROOM FOR IMPROVEMENT?

Szabolcs Halasi, D. Šoronja-Simović, Nikola Maravić, 2021, Food and Feed Research.

Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions

M. Šćiban, D. Šoronja-Simović, Nikola Maravić, 2021 .

Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace

V. Krstonošić, Nikola Maravić, J. Cvejić, 2023, Sustainable Chemistry and Pharmacy.

APPLE FIBRE AND HYDROXYPROPYLMETHYLCELLULOSE IN GLUTEN-FREE FORMULATIONS: FUNDAMENTAL RHEOLOGICAL APPROACH

I. Nikolić, D. Šoronja-Simović, Nikola Maravić, 2018 .

Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System

J. Krulj, J. Kojić, Nikola Maravić, 2022, Sugar Tech.

Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure

Zita Šereš, Ferenc Kiss, Laslo Šereš, 2015 .

Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder

S. Hajra, S. Budžaki, I. Strelec, 2023, Green Processing and Synthesis.

Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties.

V. Ćosović, G. Gojgić-Cvijović, Ljubica Dokić, 2023, International Journal of Biological Macromolecules.

Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption

Nikola Maravić, Z. Šereš, A. Mišan, 2022, Water.