S. Smole-Možina

Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach

P. Raspor, I. Seres, E. Kis, 2018 .

How do consumers perceive food safety risks? – Results from a multi-country survey

João Carlos Gonçalves, S. M. Osés, R. Guiné, 2022, Food Control.

Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes

G. Tabanelli, C. Montanari, D. Bassi, 2022, Scientific Reports.

Carob flour and sugar beet fiber as functional additives in bread

P. Raspor, I. Seres, M. D. Soronja-Simovic, 2016 .

Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

S. Smole-Možina, Elena-Alexandra Oniciuc, A. Nicolau, 2016 .

Characterization of Egg Laying Hen and Broiler Fecal Microbiota in Poultry Farms in Croatia, Czech Republic, Hungary and Slovenia

Karel Sedlar, Petra Videnska, Ivan Rychlik, 2014, PloS one.

Prevalence and resistance against different antimicrobial compounds of Campylobacter spp. in/from retail poultry meat

V. Katalinić, S. Smole-Možina, M. Kurinčič, 2009 .