B. Redan

发表

The Macronutrients, Appetite, and Energy Intake.

R. Mattes, B. M. McArthur, K. Higgins, 2016, Annual review of nutrition.

Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin.

R. Dixon, V. Shulaev, G. Pasinetti, 2015, Journal of agricultural and food chemistry.

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

D. Baer, T. Castonguay, W. Rumpler, 2018, Nutrients.

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.

M. Ferruzzi, J. Novotny, K. Buhman, 2016, Advances in nutrition.

Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.

M. Ferruzzi, B. Redan, M. Chegeni, 2017, Food & function.

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.

M. Ferruzzi, C. Charron, J. Novotny, 2017, Journal of agricultural and food chemistry.

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

A. Cardinali, V. Linsalata, M. Ferruzzi, 2014 .

Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration.

C. Halverson, L. Jackson, B. Redan, 2019, Journal of agricultural and food chemistry.

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

B. Redan, K. Ho, Benjamin W. Redan, 2020, Critical reviews in food science and nutrition.

Processing aids in food and beverage manufacturing: Potential source of elemental and trace metal contaminants.

B. Redan, Benjamin W. Redan, 2020, Journal of agricultural and food chemistry.

Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants

B. Redan, G. Liggans, J. Koontz, 2020, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds.

B. Redan, Shalaka A. Shetge, Benjamin W. Redan, 2022, ACS food science & technology.

Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds

B. Redan, Daria Kleinmeier, Emily A. Pettengill, 2021, Frontiers in chemistry.

Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are not Affected when Incorporated in a Model Baked Product.

J. Cooperstone, B. Redan, Michael P. Dzakovich, 2020, Journal of agricultural and food chemistry.

Intestinal Adaptation to Repeated Exposure of Flavonoid-rich Foods: In Vitro and Clinical Data

B. Redan, Benjamin W. Redan, 2016 .

Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food Quality.

L. Jackson, B. Redan, Benjamin W. Redan, 2020, Journal of agricultural and food chemistry.

Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging.

Tianxi Yang, B. Redan, J. Mabon, 2021, ACS applied materials & interfaces.