K. Leitch

Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis

Susan E. Duncan, R. Rudd, Daniel L. Gallagher, 2015 .

(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C

S. O'keefe, Y. Kim, K. Leitch, 2021, Foods.

Automated facial expression analysis for emotional responsivity using an aqueous bitter model

S. O'keefe, D. Gallagher, S. Duncan, 2018, Food Quality and Preference.