Mohammad Zarei

发表

Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

N. Saari, Hazrati Wazir, S. Chay, 2019, Antioxidants.

Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods

C. Tan, N. Saari, Mohammad Zarei, 2018 .

In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides

F. Anwar, N. Saari, A. Ebrahimpour, 2015 .

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

N. Saari, Mohammad Zarei, B. Muhialdin, 2020 .

Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study

N. Saari, A. Hamid, S. Chay, 2020, Foods.

Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides

N. Saari, A. Ebrahimpour, Mohammad Zarei, 2018 .

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

A. Ismail, N. Saari, A. Ebrahimpour, 2015, International journal of molecular sciences.

Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage

N. Saari, Hazrati Wazir, S. Chay, 2021, RSC advances.

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

C. Tan, M. Basri, N. Saari, 2018, Scientific Reports.

Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats

N. Saari, Hazrati Wazir, S. Chay, 2020, Foods.

C–S Targeted Biodegradation of Dibenzothiophene by Stenotrophomonas sp. NISOC-04

M. Papizadeh, H. Motamedi, Mohammad Zarei, 2011, Applied biochemistry and biotechnology.

Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree.

N. Saari, Mohammad Zarei, B. Muhialdin, 2021, International journal of food microbiology.

Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity.

N. Saari, Kharidah Muhammad, S. Chay, 2020, Food & function.

Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora)

N. Saari, A. Ebrahimpour, S. Chay, 2021, International Food Research Journal.

Toxicity study and blood pressure-lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization.

N. Saari, A. Hamid, S. Chay, 2019, Journal of dairy science.

Alpha-glucosidase Inhibitory Activity in Methanol Extract of some Plants from Kurdistan Province

Mohammad Zarei, Hassan Tahazadeh, میناسادات پورشریفی, 2020, Journal of Medicinal Plants.

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

J. Bakar, A. F. Abdull Razis, Mohammad Zarei, 2021, Food Control.

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics

N. Saari, A. Hamid, A. Ebrahimpour, 2016 .

Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology

N. Saari, Mohammad Zarei, S. M. Auwal, 2017, Marine drugs.

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

Mohammad Zarei, B. Muhialdin, A. S. Meor Hussin, 2020 .

Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

F. Anwar, F. Bakar, N. Saari, 2014 .

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

C. Tan, N. Saari, Mohammad Zarei, 2019, PloS one.

Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants

Farooq Anwar, Nazamid Saari, F. Anwar, 2012, International journal of molecular sciences.

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

N. Saari, S. Muhammad, Mohammad Zarei, 2017 .

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.

N. Saari, A. Ebrahimpour, Kharidah Muhammad, 2018, Food research international.

Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi

N. Saari, R. Ramasamy, Deming Chau, 2023, Food Bioscience.

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

N. Saari, Deming Chau, Mohammad Zarei, 2022, Food Control.

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

N. Saari, Mohammad Zarei, B. Muhialdin, 2020, Food Control.

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

N. Saari, S. Sarbini, S. Chay, 2020, Journal of Food Measurement and Characterization.

Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion.

N. Saari, F. Caballero-Briones, Kharidah Muhammad, 2020, Food chemistry.

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder.

N. Saari, Kharidah Muhammad, S. Chay, 2020, Food research international.

Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.

F. Bakar, N. Saari, Mohammad Zarei, 2016, Journal of food science.

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

N. Saari, F. Yusoff, Mohammad Zarei, 2020, Preparative biochemistry & biotechnology.

Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats.

N. Saari, S. Chay, Mohammad Zarei, 2018, Food & function.

Purification and Characterization of Lipase Produced by Leuconostoc mesenteroides Subsp. mesenteroides ATCC 8293 Using an Aqueous Two-Phase System (ATPS) Composed of Triton X-100 and Maltitol

B. S. Baharin, Mohammad Zarei, M. Y. Manap, 2018, Molecules.

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish hydrolysates

C. Tan, N. Saari, Mohammad Zarei, 2018, bioRxiv.

Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive Rats

C. Tan, M. Basri, N. Saari, 2017, Nanomaterials.

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed.

N. Saari, Ines Barkia, Mohammad Zarei, 2022, International journal of biological macromolecules.

Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain

N. Saari, Mohammad Zarei, A. Abdul-Hamid, 2017, Evidence-based complementary and alternative medicine : eCAM.

Purification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis

A. Ismail, N. Saari, A. Ebrahimpour, 2016 .

Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins

N. Saari, S. Chay, Mohammad Zarei, 2019, Biomolecules.

Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality

N. Saari, Kharidah Muhammad, Mohammad Zarei, 2020 .

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

C. Tan, M. Basri, N. Saari, 2018, Scientific Reports.

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

N. Saari, Mohammad Zarei, Raheleh Ghanbari, 2022, Food chemistry. Molecular sciences.

Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat.

Feras A. Batarseh, Nicole Tichenor Blackstone, A. Nikkhah, 2023, The Science of the total environment.

A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances.

S. Jafari, M. Zarei, T. J. Ashaolu, 2023, Critical reviews in food science and nutrition.

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation

N. Saari, R. Ramasamy, Deming Chau, 2023, LWT.