N. Wedick

发表

Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial

J. Carmody, Yunsheng Ma, Wenjun Li, 2013, Nutrition Journal.

Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.

W. Willett, F. Hu, D. Spiegelman, 2019, Journal of food science.

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.

J. Manson, E. Rimm, W. Willett, 2013, The American journal of clinical nutrition.

The Relationship Between Weight Loss and All‐Cause Mortality in Older Men and Women With and Without Diabetes Mellitus: The Rancho Bernardo Study

E. Barrett-Connor, D. Wingard, J. Knoke, 2002, Journal of the American Geriatrics Society.

Endogenous sex hormones and the development of type 2 diabetes in older men and women: the Rancho Bernardo study.

E. Barrett-Connor, D. Wingard, Jee-young Oh, 2002, Diabetes care.

All-cause, cardiovascular, and cancer mortality rates in postmenopausal white, black, Hispanic, and Asian women with and without diabetes in the United States: the Women's Health Initiative, 1993-2009.

J. Manson, Karen C Johnson, B. Howard, 2013, American journal of epidemiology.

Circulating IGF-axis protein levels and their relation with levels of plasma adipocytokines and macronutrient consumption in women.

F. Hu, J. Wylie-Rosett, T. Rohan, 2014, Growth hormone & IGF research : official journal of the Growth Hormone Research Society and the International IGF Research Society.

Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

F. Hu, C. Mantzoros, R. V. van Dam, 2011, Nutrition journal.

Factors Associated with Blood Pressure Control in Hypertensive Patients with Coronary Heart Disease: Evidence from the Chinese Cholesterol Education Program

D. Hu, Yunsheng Ma, Yawei Xu, 2013, PloS one.

Access to healthy food stores modifies effect of a dietary intervention.

E. Procter-Gray, I. Ockene, T. Land, 2015, American journal of preventive medicine.

Dietary Magnesium Intake Improves Insulin Resistance among Non-Diabetic Individuals with Metabolic Syndrome Participating in a Dietary Trial

J. Carmody, Yunsheng Ma, B. Olendzki, 2013, Nutrients.

Sex Differences in the Association Between Proinsulin and Intact Insulin With Coronary Heart Disease in Nondiabetic Older Adults

E. Barrett-Connor, Jee-young Oh, N. Wedick, 2002 .

Sex Differences in the Association Between Proinsulin and Intact Insulin With Coronary Heart Disease in Nondiabetic Older Adults: The Rancho Bernardo Study

E. Barrett-Connor, Jee-young Oh, N. Wedick, 2002, Circulation.

Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women

E. Rimm, F. Hu, Qi Sun, 2014, Diabetes Care.

The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: a randomized controlled trial

E. Rimm, F. Hu, C. Mantzoros, 2012, Nutrition Journal.

Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India

W. Willett, F. Hu, D. Spiegelman, 2013, Journal of the American College of Nutrition.

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

W. Willett, F. Hu, D. Spiegelman, 2015, International journal of food sciences and nutrition.

Insulin Resistance and Weight Change Insulin Resistance Precedes Weight Loss in Adults without Diabetes The Rancho Bernardo Study

D. Wingard, E. Mayer-Davis, C. Addy, 2001 .

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

An Pan, Bernard Rosner, Walter Willett, 2012, The American journal of clinical nutrition.

What is the Evidence that Changing Tobacco use Reduces the Incidence of Diabetic Complications

E. Barrett-Connor, D. Wingard, N. Wedick, 2003 .

Perceptions about varieties of brown rice: a qualitative study from Southern India.

F. Hu, D. Spiegelman, V. Mohan, 2011, Journal of the American Dietetic Association.

Circulating Irisin Levels Are Not Affected by Coffee Intake: A Randomized Controlled Trial

C. Mantzoros, K. Park, J. Huh, 2014, PloS one.

Emricasan to prevent new decompensation in patients with NASH-related decompensated cirrhosis.

J. Chan, D. Rockey, P. Thuluvath, 2020, Journal of hepatology.

Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial

W. Willett, F. Hu, D. Spiegelman, 2019, British Journal of Nutrition.

Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.

W. Willett, F. Hu, D. Spiegelman, 2014, Diabetes technology & therapeutics.

Prospective study of nut consumption, long-term weight change, and obesity risk in women.

F. Hu, M. Martínez-González, M. Bes-Rastrollo, 2009, The American journal of clinical nutrition.

Lack of dietary diversity and dyslipidaemia among stunted overweight children: the 2002 China National Nutrition and Health Survey

F. Hu, Yanping Li, G. Ma, 2011, Public Health Nutrition.

Carbohydrate quality and quantity and risk of type 2 diabetes in US women.

W. Willett, F. Hu, B. Rosner, 2015, The American journal of clinical nutrition.

Single-Component Versus Multicomponent Dietary Goals for the Metabolic Syndrome

J. Carmody, I. Ockene, S. Pagoto, 2015, Annals of Internal Medicine.

Disparities in Access to Healthy and Unhealthy Foods in Central Massachusetts: Implications for Public Health Policy

T. Land, Wenjun Li, B. Olendzki, 2015, Journal of the American College of Nutrition.

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.

F. Hu, C. Mantzoros, N. Rifai, 2009, The Journal of nutrition.

Weight gain prevention in the school worksite setting: results of a multi-level cluster randomized trial.

S. Lemon, L. Pbert, B. Estabrook, 2014, Preventive medicine.

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

W. Willett, F. Hu, D. Spiegelman, 2013, Globalization and Health.

Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study

W. Willett, F. Hu, D. Spiegelman, 2012 .

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

W. Willett, F. Hu, D. Spiegelman, 2015, Globalization and Health.

Insulin resistance precedes weight loss in adults without diabetes : the Rancho Bernardo Study.

E. Barrett-Connor, D. Wingard, E. Mayer-Davis, 2001, American journal of epidemiology.

Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.

E. Rimm, F. Hu, R. V. van Dam, 2015, The Journal of nutrition.

A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes

W. Willett, F. Hu, D. Spiegelman, 2012, British Journal of Nutrition.

Prospective Investigation of Metabolic Characteristics in Relation to Weight Gain in Older Adults: The Hoorn Study

G. Nijpels, J. Dekker, R. Heine, 2009, Obesity.