S. Martín-Orúe

发表

The modular architecture of Cellvibrio japonicus mannanases in glycoside hydrolase families 5 and 26 points to differences in their role in mannan degradation.

H. Gilbert, F. Goubet, P. Dupree, 2003, The Biochemical journal.

Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system

J. Pérez, S. Martín-Orúe, M. Anguita, 2006 .

Casein modified gold nanoparticles for future theranostic applications.

Alfredo de la Escosura-Muñiz, A. Merkoçi, J. Pérez, 2013, Biosensors & bioelectronics.

Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review

J. Pérez, D. Solà-Oriol, S. Martín-Orúe, 2021, Animals : an open access journal from MDPI.

Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations.

J. Mathers, H. Gilbert, J. Ariño, 2002, British Journal of Nutrition.

In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems.

G. Gibson, M. Woodward, A. Costabile, 2008, FEMS microbiology ecology.

Evaluation of the Probiotic Strain Bifidobacterium longum subsp. Infantis CECT 7210 Capacities to Improve Health Status and Fight Digestive Pathogens in a Piglet Model

S. Martín-Orúe, L. Castillejos, J. A. Moreno Muñoz, 2017, Front. Microbiol..

Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets.

J. Pérez, E. Manzanilla, S. Martín-Orúe, 2011, The British journal of nutrition.

Changes in Bacterial Population of Gastrointestinal Tract of Weaned Pigs Fed with Different Additives

J. Segalés, N. Majó, A. Pérez de Rozas, 2014, BioMed research international.

Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.

M. Nofrarías, C. Kamel, E. Manzanilla, 2006, Journal of animal science.

Effects of Bifidobacterium longum Subsp. infantis CECT 7210 and Lactobacillus rhamnosus HN001, Combined or Not With Oligofructose-Enriched Inulin, on Weaned Pigs Orally Challenged With Salmonella Typhimurium

M. Rodríguez-Palmero, S. Martín-Orúe, L. Castillejos, 2020, Frontiers in Microbiology.

Effects of limestone inclusion on growth performance, intestinal microbiota, and the jejunal transcriptomic profile when fed to weaning pigs

D. Luise, P. Trevisi, J. Pérez, 2018, Animal Feed Science and Technology.

Practical aspects of the use of probiotics in pig production: A review

S. Martín-Orúe, L. Castillejos, E. Barba-Vidal, 2019, Livestock Science.

Review: Are we using probiotics correctly in post-weaning piglets?

S. Martín-Orúe, L. Castillejos, E. Barba-Vidal, 2018, Animal : an international journal of animal bioscience.

Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR.

I. Badiola, E. Manzanilla, S. Martín-Orúe, 2006, Veterinary microbiology.

Effects of the Administration of Bifidobacterium longum subsp. infantis CECT 7210 and Lactobacillus rhamnosus HN001 and Their Synbiotic Combination With Galacto-Oligosaccharides Against Enterotoxigenic Escherichia coli F4 in an Early Weaned Piglet Model

D. Luise, P. Trevisi, M. Rodríguez-Palmero, 2021, Frontiers in Microbiology.

The Probiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Bifidobacterium animalis subsp. lactis BPL6 Reduces Pathogen Loads and Improves Gut Health of Weaned Piglets Orally Challenged with Salmonella Typhimurium

S. Martín-Orúe, L. Castillejos, V. Roll, 2017, Front. Microbiol..

Lactulose and Lactobacillus plantarum, a Potential Complementary Synbiotic To Control Postweaning Colibacillosis in Piglets

M. Woodward, R. L. La Ragione, J. W. Collins, 2014, Applied and Environmental Microbiology.

Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge

M. Nofrarías, Timo K. Korhonen, R. Virkola, 2012, British Journal of Nutrition.

Changes in caecal microbiota and mucosal morphology of weaned pigs.

M. Nofrarías, E. Manzanilla, S. Martín-Orúe, 2007, Veterinary microbiology.

Effect of coarse ground corn, sugar beet pulp and wheat bran on the voluntary intake and physicochemical characteristics of digesta of growing pigs

J. Pérez, M. Nofrarías, S. Martín-Orúe, 2007 .

Different fibrous ingredients and coarsely ground maize affect hindgut fermentation in the pig in vitro but not Salmonella Typhimurium survival

M. Fondevila, S. Martín-Peláez, E. Mateu, 2009 .

(EPSs) obtained from green olive brines could reduce the adhesion of enterotoxigenic E. (ETEC) K88 to epithelial

M. Pérez‐Trujillo, T. Parella, G. González-Ortiz, 2019 .

Screening of the ability of natural feed ingredients commonly used in pig diets to interfere with the attachment of ETEC K88 (F4) to intestinal epithelial cells

D. Solà-Oriol, G. González-Ortiz, S. Martín-Orúe, 2018, Animal Feed Science and Technology.

Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells.

M. Pérez‐Trujillo, T. Parella, G. González-Ortiz, 2018, Food & function.

A Proteinaceous Fraction of Wheat Bran May Interfere in the Attachment of Enterotoxigenic E. Coli K88 (F4+) to Porcine Epithelial Cells

R. Liskamp, R. Pieters, J. Pérez, 2014, PloS one.

Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.

G. González-Ortiz, S. Martín-Orúe, R. Jiménez-Díaz, 2013, Veterinary microbiology.

Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus

J. F. Pérez, G. González-Ortiz, S. Martín-Orúe, 2013, British Journal of Nutrition.

Study of the ability of Bacillus toyonensis to interfere with the quorum-sensing systems of enterotoxigenic Escherichia coli K88 in the pig gut

D. Solà-Oriol, A. Castelló, G. González-Ortiz, 2016 .

The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli.

G. González-Ortiz, S. Martín-Orúe, R. Jiménez-Díaz, 2019, Food & function.

Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs.

J. Pérez, S. Martín-Peláez, E. Mateu, 2009, Veterinary journal.

The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.

I. Badiola, E. Manzanilla, S. Martín-Orúe, 2006, Journal of animal science.

Effect of inclusion of lactulose and Lactobacillus plantarum on the intestinal environment and performance of piglets at weaning

M. Woodward, J. Pérez, J. W. Collins, 2013 .

Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function.

S. Martín-Orúe, J. Gasa, J. Taylor-Pickard, 2008, Journal of animal science.

Assessment of the Effects of the Synbiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Oligofructose-Enriched Inulin Against Digestive Bacterial Infections in a Piglet Model

S. Martín-Orúe, L. Castillejos, Paola López-Colom, 2022, Frontiers in Microbiology.

An insight into the commercial piglet’s microbial gut colonization: from birth towards weaning

M. D’Angelo, J. F. Pérez, S. Martín-Orúe, 2022, Animal Microbiome.

Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88).

J. Pérez, K. Klasing, E. Manzanilla, 2011, Comparative immunology, microbiology and infectious diseases.

Assessing the survival of transgenic plant DNA in the human gastrointestinal tract

John C Mathers, J. Mathers, H. Gilbert, 2004, Nature Biotechnology.

Early socialization and environmental enrichment of lactating piglets affects the caecal microbiota and metabolomic response after weaning

J. Folch, Y. Ramayo-Caldas, M. D’Angelo, 2021, Scientific Reports.

Feeding strategies for the control ofSalmonellain pigs

S. Martín-Peláez, S. Martín-Orúe, 2008 .

preventative in weaning pigs : Effects on microbiota and gut function Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea

S. Martín-Orúe, J. Gasa, J. Taylor-Pickard, 2007 .

Impact of in-feed sodium butyrate or sodium heptanoate protected with medium-chain fatty acids on gut health in weaned piglets challenged with Escherichia coli F4+

S. Martín-Orúe, J. Mallo, L. Castillejos, 2020, Archives of animal nutrition.

Response of gastrointestinal fermentative activity and colonic microbiota to protected sodium butyrate and protected sodium heptanoate in weaned piglets challenged with ETEC F4+

S. Martín-Orúe, J. Mallo, L. Castillejos, 2019, Archives of animal nutrition.

Short communication Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR

I. Badiola, E. Manzanilla, S. Martín-Orúe, 2006 .

Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.

M. Fondevila, J. Morales, S. Martín-Orúe, 2002, The British journal of nutrition.

Adaptation of gut microbiota to corn physical structure and different types of dietary fibre

J. Pérez, S. Martín-Orúe, M. Anguita, 2007 .

Application of 16S rRNA gene-targetted fluorescence in situ hybridization and restriction fragment length polymorphism to study porcine microbiota along the gastrointestinal tract in response to different sources of dietary fibre.

H. Flint, S. Duncan, S. Martín-Orúe, 2007, FEMS microbiology ecology.

Efficacy of medium-chain fatty acid salts distilled from coconut oil against two enteric pathogen challenges in weanling piglets

S. Martín-Orúe, J. Mallo, L. Castillejos, 2019, Journal of Animal Science and Biotechnology.

Efficacy of medium-chain fatty acid salts distilled from coconut oil against two enteric pathogen challenges in weanling piglets

S. Martín-Orúe, J. Mallo, L. Castillejos, 2019, Journal of Animal Science and Biotechnology.

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir

E. Mateu, S. Martín-Orúe, J. Willamil, 2011, Archives of animal nutrition.

Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets

J. Pérez, Edgar García Manzanilla, S. Martín-Orúe, 2017, PloS one.

Relationship between dietary unsaturation and vitamin E in poultry.

A. Barroeta, S. Martín-Orúe, C. Villaverde, 2004, Journal of animal physiology and animal nutrition.

Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

J. Mathers, H. Gilbert, A. O'donnell, 2013 .

Effects of different types of dietary non-digestible carbohydrates on the physico-chemical properties and microbiota of proximal colon digesta of growing pigs

J. Segalés, N. Majó, I. Badiola, 2007 .

New properties of wheat bran: anti-biofilm activity and interference with bacteria quorum-sensing systems.

R. Liskamp, R. Pieters, J. Pérez, 2014, Environmental microbiology.

Increasing feed withdrawal and lairage times prior to slaughter decreases the gastrointestinal tract weight but favours the growth of cecal Enterobacteriaceae in pigs

J. Pérez, S. Martín-Peláez, E. Fàbrega, 2008 .

Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.

G. Gibson, M. Woodward, L. Hoyles, 2010, Veterinary microbiology.

Response to a Salmonella Typhimurium challenge in piglets supplemented with protected sodium butyrate or Bacillus licheniformis: effects on performance, intestinal health and behavior1,2

X. Manteca, S. Martín-Orúe, J. Mallo, 2017, Translational animal science.

Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells.

M. Pérez‐Trujillo, T. Parella, G. González-Ortiz, 2018, Food & function.