Wenyi Wang

Applications of nanobodies in plant science and biotechnology

Changan Jiang, Wenyi Wang, Jumao Yuan, 2020, Plant molecular biology.

Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity

Vermont P. Dia, B. O. Lumen, Wenyi Wang, 2009 .

Protective Effects of Polydatin from Grapes and Reynoutria japonica Houtt. on Damaged Macrophages Treated with Acetaminophen

Qi Liu, Wenyi Wang, Can Liu, 2022, Nutrients.

Applications of nanobodies in the prevention, detection, and treatment of the evolving SARS-CoV-2

Jinhua Shen, Wenyi Wang, Yue Hu, 2022, Biochemical Pharmacology.

A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases.

E. D. de Mejia, Wenyi Wang, 2005, Comprehensive reviews in food science and food safety.

Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells.

E. D. de Mejia, Wenyi Wang, M. Ramírez-Mares, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of nanobodies against hepatocellular carcinoma marker glypican-3.

Changan Jiang, Wenyi Wang, Chang Xu, 2021, Molecular immunology.

Siah1 Interacts with the Scaffold Protein POSH to Promote JNK Activation and Apoptosis*

L. Greene, Zhiheng Xu, A. Sproul, 2006, Journal of Biological Chemistry.

Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.

R. Nelson, E. D. de Mejia, Wenyi Wang, 2008, Journal of AOAC International.

Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3.

E. D. de Mejia, Wenyi Wang, V. Dia, 2010, Molecular nutrition & food research.

beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.

M. Berhow, Wenyi Wang, N. Bringe, 2008, Journal of agricultural and food chemistry.