T. Ribeiro

发表

Exogenous Enzymes Improve the Nutritive Value of Cereal-Based Diets for Monogastric Animals Through Different Mechanisms

A. Goyal, S. Najmudin, J. Prates, 2020 .

Purification and crystallographic studies of a putative carbohydrate-binding module from the Ruminococcus flavefaciens FD-1 endoglucanase Cel5A.

H. Santos, C. Fontes, S. Najmudin, 2015, Acta crystallographica. Section F, Structural biology communications.

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

J. Prates, L. Ferreira, S. Alves, 2013, British poultry science.

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

J. Prates, L. Ferreira, S. Alves, 2014, British poultry science.

Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities.

M. Romão, C. Fontes, J. Prates, 2010, Biochimica et biophysica acta.

1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers

H. Santos, L. Ferreira, C. Fontes, 2016 .

The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

J. Prates, L. Ferreira, C. Fontes, 2012, British poultry science.

Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry.

J. Prates, L. Ferreira, C. Fontes, 2011, Poultry science.

A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates

H. Santos, J. Prates, L. Ferreira, 2008, British poultry science.

Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chicks

H. Gilbert, J. Prates, C. Fontes, 2006 .

Low doses of exogenous xylanase improve the nutritive value of triticale-based diets for broilers

L. Ferreira, C. Fontes, P. Bule, 2013 .

Xylo‐oligosaccharides display a prebiotic activity when used to supplement wheat or corn‐based diets for broilers

M. Coimbra, Elisabete Coelho, L. Ferreira, 2018, Poultry science.

The effects of restricting enzyme supplementation in wheat-based diets to broilers

J. Prates, L. Ferreira, C. Fontes, 2012 .

The family 6 Carbohydrate Binding Module (CtCBM6) of glucuronoxylanase (CtXynGH30) of Clostridium thermocellum binds decorated and undecorated xylans through cleft A.

M. N. Gupta, A. Goyal, C. Fontes, 2015, Archives of biochemistry and biophysics.

Effects of soybean meal replacement by Hermetia illucens larvae meal on growth performance, meat quality and gastrointestinal health in broilers

P. Faísca, D. Murta, T. Ribeiro, 2022, Journal of Insects as Food and Feed.

Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry

H. Santos, L. Telo da Gama, L. Ferreira, 2018, British poultry science.

Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance

L. Ferreira, C. Fontes, V. Cardoso, 2014 .

Construction of GH16 β-glucanase mini-cellulosomes to improve the nutritive value of barley-based diets for broilers.

H. Santos, L. Ferreira, C. Fontes, 2014, Journal of agricultural and food chemistry.

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

J. Prates, L. Ferreira, J. Freire, 2008, British Poultry Science.

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

J. Prates, S. Alves, R. Bessa, 2013, British poultry science.