Kiyota Sakai

发表

Characterization of pH-tolerant and thermostable GH 134 β-1,4-mannanase SsGH134 possessing carbohydrate binding module 10 from Streptomyces sp. NRRL B-24484.

Kengo Suzuki, Masashi Kato, Motoyuki Shimizu, 2017, Journal of bioscience and bioengineering.

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

H. Murano, Masashi Kato, Motoyuki Shimizu, 2016, Applied Microbiology and Biotechnology.

Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks

S. Yamaguchi, Kiyota Sakai, Yukihide Sato, 2021, Scientific Reports.

Oxygen radical based on non-thermal atmospheric pressure plasma alleviates lignin-derived phenolic toxicity in yeast

M. Hori, Masashi Kato, Motoyuki Shimizu, 2020, Biotechnology for Biofuels.

Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment

S. Yamaguchi, Kiyota Sakai, Yukihide Sato, 2022, Scientific Reports.

Biochemical Characterization of CYP505D6, a Self-Sufficient Cytochrome P450 from the White-Rot Fungus Phanerochaete chrysosporium

L. Wise, Masashi Kato, Motoyuki Shimizu, 2018, Applied and Environmental Microbiology.

Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs

S. Yamaguchi, Kiyota Sakai, Yukihide Sato, 2022, PloS one.

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

H. Murano, Masashi Kato, Motoyuki Shimizu, 2016, Applied Microbiology and Biotechnology.

Characterization of FsXEG12A from the cellulose-degrading ectosymbiotic fungus Fusarium spp. strain EI cultured by the ambrosia beetle

Masashi Kato, Motoyuki Shimizu, Yoshihito Suzuki, 2020, AMB Express.

Enhanced Bioremediation of 4-Chlorophenol by Electrically Neutral Reactive Species Generated from Nonthermal Atmospheric-Pressure Plasma

H. Kato, Motoyuki Shimizu, Masafumi Ito, 2022, ACS omega.

Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste

T. Hirano, Masashi Kato, Motoyuki Shimizu, 2019, Scientific Reports.

Strand-Specific RNA-Seq Analyses of Fruiting Body Development in Coprinopsis cinerea

K. Barry, C. Ngan, I. Grigoriev, 2015, PloS one.

Novel β-1,4-Mannanase Belonging to a New Glycoside Hydrolase Family in Aspergillus nidulans

T. Hirano, Tetsuo Kobayashi, Masashi Kato, 2015, The Journal of Biological Chemistry.

Biochemical characterization of thermostable β-1,4-mannanase belonging to the glycoside hydrolase family 134 from Aspergillus oryzae

Tetsuo Kobayashi, Masashi Kato, Motoyuki Shimizu, 2017, Applied Microbiology and Biotechnology.

Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase

S. Yamaguchi, Kiyota Sakai, M. Okada, 2022, Scientific Reports.

Oxygen-radical pretreatment promotes cellulose degradation by cellulolytic enzymes

Jun-Seok Oh, Masaru Hori, Masashi Kato, 2017, Biotechnology for Biofuels.

Identification and characterization of a thermostable pectate lyase from Aspergillus luchuensis var. saitoi.

Masashi Kato, Kengo Suzuki, Masashi Kato, 2019, Food chemistry.