Duoduo Zhang
发表
Shaolin Chen,
Hao Fang,
Yahong Wei,
2018
.
S. Nie,
M. Xie,
Jie-lun Hu,
2019,
Food Science and Biotechnology.
S. Nie,
M. Xie,
Jie-lun Hu,
2018
.
Huiying Luo,
B. Yao,
T. Tu,
2017,
Food chemistry.
K. Hong,
Duoduo Zhang,
Ganjun Yuan,
2021,
Molecules.
Juan Xu,
Zilian Wang,
Junqi Huang,
2013,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
S. Nie,
Duoduo Zhang,
Yu Wu,
2022,
Journal of Future Foods.
M. Xie,
S. Nie,
Duoduo Zhang,
2022,
Carbohydrate polymers.
Huiying Luo,
B. Yao,
Huo-qing Huang,
2017,
Journal of agricultural and food chemistry.
S. Nie,
M. Xie,
Junyi Yin,
2018,
Critical reviews in food science and nutrition.
S. Nie,
Duoduo Zhang,
Xiaoxiao Song,
2022,
Food Hydrocolloids.
M. Xie,
F. Geng,
T. Xiong,
2021,
Journal of agricultural and food chemistry.
S. Cui,
S. Nie,
Duoduo Zhang,
2023,
International Journal of Biological Macromolecules.
S. Cui,
F. Geng,
Duoduo Zhang,
2021,
Journal of agricultural and food chemistry.
Z. Hao,
Shaolin Chen,
Hao Fang,
2020,
Applied and Environmental Microbiology.
Junyi Yin,
S. Nie,
Duoduo Zhang,
2023,
Food Frontiers.
S. Cui,
S. Nie,
Duoduo Zhang,
2023,
Food research international.
Jie-lun Hu,
S. Nie,
Duoduo Zhang,
2023,
Carbohydrate polymers.
S. Nie,
Duoduo Zhang,
Ke Zhang,
2024,
Journal of agricultural and food chemistry.