A. Fernandes

发表

Soil metal concentrations after five years of pasture-tosugarcane conversion

L. Martinelli, Camila Bolfarini Bento, J. Carmo, 2022, Bragantia.

Interaction of Suspended Particulate Material with Cd2+ and Pb2+ in a Brazilian Lagoon Estuarine System

V. Del Colle, Luciana Camargo de Oliveira, W. Botero, 2021 .

Application of natural organic residue to remove sulfanilamide in an aquatic environment

R. Silva, W. Botero, A. Fernandes, 2021 .

Geographical Characterization of Beans Based on Trace Elements After Microwave-Assisted Digestion Using Diluted Nitric Acid

M. Korn, J. T. Castro, A. Fernandes, 2013, Food Analytical Methods.

Flow injection AAS determination of Cd, Cu, and Pb at trace levels in wine using solid phase extraction

A. Fernandes, M. Moraes, J. Neto, 2003 .

Optimization of the operating conditions using factorial designs for determination of uranium by inductively coupled plasma optical emission spectrometry

L. Teixeira, S. Ferreira, M. Korn, 2011 .

Optimization of a centrifugation and ultrasound-assisted procedure for the determination of trace and major elements in marine invertebrates by ICP OES

M. Korn, V. Hatje, A. Fernandes, 2010 .

Interaction of Lead and Calcium with Biochar Produced from Cassava Waste: Perspectives for Agricultural and Environmental Application

S. Meneghetti, J. Soletti, Luciana Camargo de Oliveira, 2022, Journal of the Brazilian Chemical Society.

Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region

E. Torres, J. Nóbrega, M. Korn, 2013, Food Analytical Methods.

Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

B. Welz, J. T. Castro, A. Fernandes, 2008 .

Pattern recognition applied to mineral characterization of Brazilian coffees and sugar-cane spirits ☆

Márcia M. C. Ferreira, Ana Rita A. Nogueira, Joaquim A. Nóbrega, 2005 .

Simple and efficient elimination of copper(II) in sugar-cane spirits

J. Nóbrega, A. Fernandes, E. Neves, 2007 .

Multi-element determination of Cu, Fe, Ni and Zn content in vegetable oils samples by high-resolution continuum source atomic absorption spectrometry and microemulsion sample preparation.

L. Teixeira, M. Korn, V. Lemos, 2011, Food chemistry.

Simultaneous determination of zinc, copper, lead, and cadmium in fuel ethanol by anodic stripping voltammetry using a glassy carbon–mercury-film electrode

N. Stradiotto, A. Fernandes, Marcelo Firmino Oliveira, 2004, Analytical and bioanalytical chemistry.

Determination of lead in aluminum and magnesium antacids using electrothermal atomic absorption spectrometry

S. Ferreira, L. Portugal, A. Fernandes, 2011 .

Application of multivariate optimization in the development of an ultrasound-assisted extraction procedure for multielemental determination in bean seeds samples using ICP OES

M. Bezerra, S. Ferreira, M. Korn, 2009 .

Leafy vegetables marketed as organic and conventional: assessment of essential and non-essential elements’ content

Luciana Camargo de Oliveira, W. Botero, A. Fernandes, 2022, Environmental Monitoring and Assessment.

Organic Matter Leached from Tropical Soils by Simulated Rain, Hard (NaOH) and Soft (NaNO3) Extractions: A Realistic Study about Risk Assessment in Soils

V. Del Colle, M. Tavares, J. Pinheiro, 2021 .