Bochao Hu

Diversity and Vertical Distribution of Sedimentary Bacterial Communities and Its Association with Metal Bioavailability in Three Distinct Mangrove Reserves of South China

Chenjing Shang, Bochao Hu, J. Liao, 2022, Water.

Validation of Xanthophyll Levels in Catfish Fillets Using Digital Photography

Shaoyang Liu, Yifen Wang, David Cline, 2015 .

EmPis-1L, an Effective Antimicrobial Peptide Against the Antibiotic-Resistant VBNC State Cells of Pathogenic Bacteria

Zhenping Li, Weiming Yuan, Bochao Hu, 2018, Probiotics and Antimicrobial Proteins.

The preparation and antibacterial effect of egg yolk immunoglobulin (IgY) against the outer membrane proteins of Vibrio parahaemolyticus.

Xiaodong Yang, Bochao Hu, Erpeng Guo, 2018, Journal of the science of food and agriculture.

Xanthophyll in Catfish: Response Under Controlled and Outdoor Conditions

Bochao Hu, 2012 .

Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level

D. Davis, C. Lim, Bochao Hu, 2012 .

Correlations of xanthophylls in catfish fillets, plankton, shad and snails in catfish production ponds in west Alabama

Luke A. Roy, D. Davis, Bochao Hu, 2013 .

The putative mature peptide of piscidin‐1 modulates global transcriptional profile and proliferation of splenic lymphocytes in orange‐spotted grouper (Epinephelus coioides)

Xia-zi Huang, Jingyun Tan, Bochao Hu, 2019, Fish & shellfish immunology.