Yongliang Zhuang

Y. Guo, Liping Sun, Yongliang Zhuang, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant and Anti-tyrosinase Activities of Phenolic Extracts from Rape Bee Pollen and Inhibitory Melanogenesis by cAMP/MITF/TYR Pathway in B16 Mouse Melanoma Cells

Yanxin Zhang, Y. Guo, Liping Sun, 2017, Front. Pharmacol..

Effects of collagen and collagen hydrolysate from jellyfish (Rhopilema esculentum) on mice skin photoaging induced by UV irradiation.

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009, Journal of food science.

Preparation, characterisation, antioxidant and antiglycation activities of the novel polysaccharides from the pileus of Dictyophora rubrovolvata

Liping Sun, Weidan Chang, Changjun Bao, 2017 .

Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms

Y. Guo, Liping Sun, Yuyue Qin, 2018 .

Effects of Rambutan Peel (Nepheliumlappaceum) PhenolicExtract on RANKL-Induced Differentiation of RAW264.7 Cells into Osteoclasts and Retinoic Acid-Induced Osteoporosis in Rats

Yongliang Zhuang, Hu Hou, Xiaodong Sun, 2020, Nutrients.

Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis

Lunzhao Yi, Shuo Wang, Dabing Ren, 2022, Food Frontiers.

Transcriptome analysis of the response of Hypomyces chrysospermus to cadmium stress

Yongliang Zhuang, Liping Sun, Xuejing Fan, 2022, Frontiers in Microbiology.

Preparation, characterization and in vivo antidiabetic effects of polysaccharides from Pachyrrhizus erosus.

Yongliang Zhuang, Qingyu Ma, Ling Yuan, 2018, International journal of biological macromolecules.

Anti-Diabetic Effects of Phenolic Extract from Rambutan Peels (Nephelium lappaceum) in High-Fat Diet and Streptozotocin-Induced Diabetic Mice

Y. Guo, Liping Sun, Yongliang Zhuang, 2017, Nutrients.

Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.).

Yongliang Zhuang, Liping Sun, Zedong He, 2022, Food chemistry.

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

Yongliang Zhuang, Yufeng Zhang, Xiuju Duan, 2012, Peptides.

Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata

Liping Sun, Yongliang Zhuang, 2011, International journal of food sciences and nutrition.

Biomimetic functional material-based sensors for food safety analysis: A review.

Lunzhao Yi, Tao Zhao, Zhongdong Wu, 2022, Food chemistry.

Fungus–Fungus Association of Boletus griseus and Hypomyces chrysospermus and Cadmium Resistance Characteristics of Symbiotic Fungus Hypomyces chrysospermus

Zhen Tian, Yongliang Zhuang, Liping Sun, 2022, Journal of fungi.

Antioxidant activity of maillard reaction products from lysine-glucose model system as related to optical property and copper (II) binding ability

Liping Sun, Yongliang Zhuang, 2011 .

Bioaccessibility of cadmium in fresh and cooked Agaricus blazei Murill assessed by in vitro biomimetic digestion system.

Liping Sun, Gaoxiang Liu, Yongliang Zhuang, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characteristics of fibre-rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels

Liping Sun, Yongliang Zhuang, Yufeng Zhang, 2012 .

Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009, Journal of Zhejiang University SCIENCE B.

Effects of Different Cooking Methods on Nutritional Characteristics of Boletus aereus

Yongliang Zhuang, X. Bai, Meizhizi Yang, 2013 .

Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril

Liping Sun, Yongliang Zhuang, X. Bai, 2011 .

Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2008 .

Effects of rambutan (Nephelium lappaceum) peel phenolics and Leu-Ser-Gly-Tyr-Gly-Pro on hairless mice skin photoaging induced by ultraviolet irradiation.

Yongliang Zhuang, Bingtong Liu, Junjiang Xiao, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009 .

Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

Liping Sun, Gaoxiang Liu, Yongliang Zhuang, 2012, Marine drugs.

Bioactive characteristics and antioxidant activities of nine peppers

Liping Sun, Yongliang Zhuang, Long Chen, 2012 .

Study on the Preparation and Chemical Structure Characterization of Melanin from Boletus griseus

Liping Sun, Yongliang Zhuang, Bingtong Liu, 2018, International journal of molecular sciences.

Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1.

Yajun Zheng, Yan Li, Yongliang Zhuang, 2020, Journal of food science.

Anti-Melanogenic Activities of Collagen Peptides from Jellyfish (Stomolophus meleagris)

Yongliang Zhuang, L. Sun, 2011 .

INHIBITION OF MELANOGENIC ACTIVITY BY GELATIN AND POLYPEPTIDES FROM PACIFIC COD SKIN IN B16 MELANOMA CELLS

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2011 .

In vivo acute and subacute toxicities of phenolic extract from rambutan (Nephelium lappaceum) peels by oral administration.

Liping Sun, Yongliang Zhuang, Yujing Li, 2020, Food chemistry.

Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin

Liping Sun, Yongliang Zhuang, Zhaojie Li, 2018, Molecules.

Screening of extraction methods for glycoproteins from jellyfish (Rhopilema esculentum) oral-arms by high performance liquid chromatography

Ba-fang Li, Xue Zhao, Yongliang Zhuang, 2009 .

Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms

Liping Sun, Yongliang Zhuang, X. Bai, 2014, Journal of Food Science and Technology.

Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen

Liping Sun, Ba-fang Li, Yongliang Zhuang, 2012, Food and Bioprocess Technology.

Antihypertensive Effect in Vivo of QAGLSPVR and Its Transepithelial Transport Through the Caco-2 Cell Monolayer

Liping Sun, Yongliang Zhuang, Hu Hou, 2019, Marine drugs.

Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics

Yongliang Zhuang, Yun Sun, Shiyan Ruan, 2019, Marine drugs.

A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions

Yajun Zheng, Yan Li, Yongliang Zhuang, 2021, LWT.

Protective effects of a polysaccharide from Boletus aereus on S180 tumor-bearing mice and its structural characteristics.

Liping Sun, Yongliang Zhuang, JinLing Zheng, 2021, International journal of biological macromolecules.

Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging

Ba-fang Li, Yongliang Zhuang, Jian Fan, 2013, Nutrients.

Discrimination of Acori Tatarinowii Rhizoma and Acori Calami Rhizoma based on quantitative gas chromatographic fingerprints and chemometric methods.

Lunzhao Yi, Baichuan Deng, Shuting Shi, 2015, Journal of separation science.

Superhydrophobic cellulose paper with sustained antibacterial activity prepared by in-situ growth of carvacrol-loaded zinc-based metal organic framework nanorods for food packaging application.

Fuyou Yu, Yongliang Zhuang, Hui Li, 2023, International journal of biological macromolecules.

Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro.

Yongliang Zhuang, Liping Sun, Tingting Zhang, 2022, Journal of food science.

Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment.

Yongliang Zhuang, Liping Sun, Xuejing Fan, 2023, International journal of biological macromolecules.

Protective Effects of LSGYGP from Fish Skin Gelatin Hydrolysates on UVB-Induced MEFs by Regulation of Oxidative Stress and Matrix Metalloproteinase Activity

Yongliang Zhuang, Qingyu Ma, Ling Yuan, 2018, Nutrients.

Chemical composition, health benefits, food processing effects and applications of Boletus: a review.

Yongliang Zhuang, Liping Sun, Yangyue Ding, 2023, Critical reviews in food science and nutrition.

Anti-osteoporosis effect and purification of peptides with high calcium-binding capacity from walnut protein hydrolysates.

Liping Sun, Yongliang Zhuang, Xiaodong Sun, 2021, Food & function.

Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity

M. Wang, Yongliang Zhuang, Liping Sun, 2022, Foods.

Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review

Yongliang Zhuang, Liping Sun, Xuejing Fan, 2023, Foods.

Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas

Liping Sun, Yongliang Zhuang, 2012, Food and Bioprocess Technology.

In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology

Yongliang Zhuang, Liping Sun, Xuejing Fan, 2023, Journal of Functional Foods.

Identification of in vitro angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking.

Shumin Hu, Sun Liping, Zhuang Yongliang, 2021, Journal of the science of food and agriculture.

Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus.

Ying Shang, Yongliang Zhuang, Luying Shan, 2018, Journal of Food Science.

Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread.

Yongliang Zhuang, Liping Sun, Hui Feng, 2023, Journal of Food Science.

Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation.

Yongliang Zhuang, Qingyu Ma, Qiuming Liu, 2023, Journal of agricultural and food chemistry.

Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro.

Liping Sun, Yongliang Zhuang, Huilin Zhang, 2012, Journal of food science.

Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus

Zhuang Yongliang, Yongliang Zhuang, Liping Sun, 2022, LWT.

Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen

Liping Sun, Weidan Chang, Yongliang Zhuang, 2016, Marine drugs.