A. Cadiere

发表

First Description of Two Sequence Type 2 Acinetobacter baumannii Isolates Carrying OXA-23 Carbapenemase in Pagellus acarne Fished from the Mediterranean Sea near Bejaia, Algeria

C. Dunyach-Rémy, J. Lavigne, A. Pantel, 2016, Antimicrobial Agents and Chemotherapy.

Performance of the automated multiplex PCR Unyvero implant and tissue infections system in the management of diabetic foot osteomyelitis.

C. Dunyach-Rémy, J. Lavigne, A. Guedj, 2018, Future microbiology.

Human pharmaceuticals: Why and how to reduce their presence in the environment

B. Roig, A. Cadiere, Audrey Courtier, 2019, Current Opinion in Green and Sustainable Chemistry.

Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE): a promising tool to diagnose bacterial infections in diabetic foot ulcers.

C. Dunyach-Rémy, A. Sotto, J. Richard, 2014, Diabetes & metabolism.

Comparison of Stir Bar Sorptive Extraction and Solid Phase Microextraction of Volatile and Semi-Volatile Metabolite Profile of Staphylococcus aureus

C. Dunyach-Rémy, J. Lavigne, B. Roig, 2019, Molecules.

The Saccharomyces cerevisiae zinc factor protein Stb5p is required as a basal regulator of the pentose phosphate pathway.

S. Dequin, V. Galeote, A. Cadiere, 2010, FEMS yeast research.

Assessment of poly‐l‐lysine dendrigrafts for virus concentration in water: use of MS2 bacteriophage as proof of concept

L. Garrelly, C. Faye, A. Cadiere, 2013, Journal of applied microbiology.

Glucose utilization of strains lacking PGI1 and expressing a transhydrogenase suggests differences in the pentose phosphate capacity among Saccharomyces cerevisiae strains.

S. Dequin, S. Heux, A. Cadiere, 2008, FEMS yeast research.

Environmental concentration of nonylphenol alters the development of urogenital and visceral organs in avian model.

P. de Santa Barbara, B. Roig, S. Faure, 2014, Environment international.

Multiple stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis for a tentative identification of bacterial volatile and/or semi-volatile metabolites.

C. Dunyach-Rémy, J. Lavigne, B. Roig, 2019, Talanta.

Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers.

B. Roig, A. Cadiere, Nicolas Mialon, 2022, Food chemistry.

Development of a DGGE method to explore Legionella communities

L. Garrelly, S. Jarraud, A. Cadiere, 2020, Heliyon.

The Utilization of Linear Polylysine Coupled with Mechanic Forces to Extract Microbial DNA from Different Matrices

L. Garrelly, C. Dunyach-Rémy, C. Faye, 2020, Microorganisms.

Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae.

S. Dequin, M. Ehsani, A. Cadiere, 2015, International journal of food microbiology.

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway.

Sylvie Dequin, Carole Camarasa, S. Dequin, 2011, Metabolic engineering.

Evaluation of Coriolis Micro Air Sampling to Detect Volatile and Semi-Volatile Organic Compounds

B. Roig, A. Cadiere, Audrey Courtier, 2022, Molecules.

Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae

S. Dequin, J. Sablayrolles, J. Mouret, 2014, Yeast.

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution.

Sylvie Dequin, Evelyne Aguera, S. Dequin, 2012, Food microbiology.

First description of two OXA-23-mediated carbapenem resistance in Sequence Type 2 Acinetobacter baumannii isolates in Pagellus acarne fished in the Mediterranean Sea afar Bejaia (Algeria)

Alix, J. Lavigne, A. Sotto, 2020 .

MSPE/UV for field detection of micropollutants in water

E. Baurès, O. Thomas, B. Roig, 2013 .