C. Narváez-Bravo
发表
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M. Miller,
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Meat science.
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I. Larsen,
Ó. López-Campos,
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T. Jones,
A. F. Sánchez-Maldonado,
ROGER P. Johnson,
2017,
International journal of food microbiology.
C. Narváez-Bravo,
A. Hoet,
A. Rodas-González,
2013,
International journal of food microbiology.
K. Stanford,
T. Callaway,
T. Mcallister,
2017,
Foodborne pathogens and disease.
M. Brashears,
M. Brashears,
C. Narváez-Bravo,
2015,
Journal of food protection.
R. Holley,
T. Mcallister,
E. H. Adator,
2018,
International journal of food microbiology.
C. Jokinen,
N. Neumann,
K. Stanford,
2018,
Microorganisms.
C. Nadon,
K. Stanford,
Xianqin Yang,
2022,
Frontiers in Microbiology.
C. Narváez-Bravo,
T. Wittum,
A. Hoet,
2007
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SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.
R. Holley,
K. Stanford,
Xuan Zhang,
2019,
International journal of food microbiology.
K. Nightingale,
M. Brashears,
C. Narváez-Bravo,
2017,
Journal of food protection.
S. Weese,
M. Diarra,
A. Deckert,
2016,
Journal of applied microbiology.
S. Arntfield,
C. Narváez-Bravo,
W. Tian,
2020,
Journal of food science.
C. Narváez-Bravo,
T. Wittum,
A. Hoet,
2019,
Foodborne pathogens and disease.
R. Holley,
C. Narváez-Bravo,
A. Rodas-González,
2016,
Journal of food science.
R. Zaheer,
S. Gow,
S. Hannon,
2020,
Frontiers in Veterinary Science.
C. Nadon,
D. Church,
M. Walker,
2020,
Microorganisms.
T. Mekonnen,
C. Senaka Ranadheera,
C. Narváez-Bravo,
2022,
Food chemistry.
M. Brashears,
C. Narváez-Bravo,
A. Echeverry,
2013,
Journal of food protection.
R. Holley,
K. Stanford,
Yuchen Nan,
2023,
Journal of Food Safety.
K. Stanford,
R. Zaheer,
T. Alexander,
2023,
Foods.
Eduardo N. Taboada,
S. Mutschall,
E. Taboada,
2017,
International journal of food microbiology.