A. Nicolau
发表
Marta Hernández,
D. Rodríguez-Lázaro,
Elena-Alexandra Oniciuc,
2017
.
Stavros G. Manios,
J. Rovira,
P. Skandamis,
2015
.
M. Wagner,
B. Stessl,
Elena-Alexandra Oniciuc,
2016,
Foodborne pathogens and disease.
Lydia Martens,
C. Nguyen-the,
I. Maître,
2021
.
J. Hoorfar,
A. Nicolau,
Luminita Ciolacu,
2014
.
M. Wagner,
K. Jordan,
A. Álvarez‐Ordoñez,
2015,
Journal of food protection.
S. Langsrud,
P. Teixeira,
A. Nicolau,
2020
.
R. Maia,
S. Langsrud,
Rui Fernandes,
2021,
PloS one.
K. Jordan,
O. McAuliffe,
P. O’Connor,
2017,
Journal of applied microbiology.
O. Martín‐Belloso,
R. Soliva-Fortuny,
A. Nicolau,
2014,
Journal of the science of food and agriculture.
K. Jordan,
S. Langsrud,
Miles R Thomas,
2014
.
A. Nicolau,
L. Dumitrașcu,
D. Borda,
2021
.
A. Nicolau,
R. Adam,
L. Dumitrașcu,
2020,
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology.
Isabelle P. Oswald,
Iuliana Aprodu,
I. Aprodu,
2012,
Toxins.
V. Ferreira,
A. Nicolau,
Paula Teixeira,
2022,
International Journal of Gastronomy and Food Science.
Marta Hernández,
Anca Ioana Nicolau,
David Rodríguez-Lázaro,
2014,
Journal of microbiological methods.
M. Wagner,
A. Nicolau,
K. Rychli,
2013
.
Anca Ioana Nicolau,
Martin Wagner,
Avelino Alvarez-Ordóñez,
2016,
Meat science.
G. Seibold,
P. Crauwels,
C. Riedel,
2019,
MicrobiologyOpen.
A. Nicolau,
A. Bolocan,
2014,
Methods in molecular biology.
M. Wagner,
I. Aprodu,
I. Hein,
2011,
International journal of food microbiology.
A. Nicolau,
M. Turtoi,
2007
.
I. Smeu,
O. Schlüter,
A. Fröhling,
2012
.
Nadav S. Bar,
P. Auvinen,
P. Crauwels,
2020,
BMC Genomics.
Nadav S. Bar,
P. Auvinen,
P. Crauwels,
2020
.
M. Wagner,
Marta Hernández,
D. Rodríguez-Lázaro,
2017,
Front. Microbiol..
M. Wagner,
Marta Hernández,
D. Rodríguez-Lázaro,
2017
.
R. Maia,
T. Møretrø,
S. Langsrud,
2021,
Comprehensive reviews in food science and food safety.
C. Nguyen-the,
T. Møretrø,
S. Langsrud,
2021,
International journal of food microbiology.
J. Rovira,
Marta Hernández,
D. Rodríguez-Lázaro,
2015,
International journal of food microbiology.
Nadav S. Bar,
P. Auvinen,
L. Paulin,
2020
.
N. Cerca,
Elena-Alexandra Oniciuc,
A. Nicolau,
2016,
Front. Microbiol..
R. Maia,
P. Teixeira,
R. Magalhães,
2020
.
C. Nguyen-the,
T. Møretrø,
S. Langsrud,
2022,
Food control.
A. Nicolau,
2016
.
S. Smole-Možina,
Elena-Alexandra Oniciuc,
A. Nicolau,
2016
.
A. Nicolau,
George Kaklamanos,
A. Stolker,
2015,
The Science of the total environment.
A. Nicolau,
C. Chițescu,
2014
.
A. Nicolau,
A. Gostin,
2016
.
A. Nicolau,
E. Alexa,
D. Borda,
2019,
Bacterial Biofilms.
O. Martín‐Belloso,
R. Soliva-Fortuny,
A. Nicolau,
2014
.
A. Nicolau,
C. Chițescu,
Carmen L. Chitescu,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Nicolau,
D. Borda,
F. I. Bucur,
2017
.
N. Stănciuc,
S. Stanciu,
G. Râpeanu,
2011
.
P. Crauwels,
C. Riedel,
A. Nicolau,
2018,
Front. Microbiol..
Nadav S. Bar,
P. Auvinen,
L. Paulin,
2021,
BMC genomics.
M. Wagner,
A. Nicolau,
K. Rychli,
2013,
International journal of food microbiology.
Lydia Martens,
C. Nguyen-the,
T. Møretrø,
2020,
Food Control.
M. Wagner,
A. Nicolau,
K. Rychli,
2015,
International journal of food microbiology.
I. Aprodu,
A. Nicolau,
I. Banu,
2012
.
A. Nicolau,
L. Cătană,
T. Mihociu,
2017,
Food Analytical Methods.
Eman M. Alissa,
R. Malekzadeh,
D. Mozaffarian,
2022,
Nature Food.
Nadav S. Bar,
P. Auvinen,
B. Nikparvar,
2021,
BMC Genomics.
Nadav S. Bar,
P. Auvinen,
B. Nikparvar,
2021,
BMC genomics.
A. Nicolau,
Paula Teixeira,
Octavian Augustin Mihalache,
2022,
Food Control.
A. Nicolau,
L. Dumitrașcu,
D. Borda,
2021
.
S. Langsrud,
A. Nicolau,
D. Borda,
2021,
International journal of environmental research and public health.
Eman M. Alissa,
R. Malekzadeh,
D. Mozaffarian,
2023,
Nature Medicine.
P. Raspor,
A. Nicolau,
D. Borda,
2017
.
A. Nicolau,
C. Zugravu,
Dana Gafițianu,
2021
.
D. Lecky,
J. Scholderer,
S. Langsrud,
2023,
Trends in Food Science & Technology.
Anca Ioana Nicolau,
H. J. van der Fels-Klerx,
P. Römkens,
2014,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
A. Nicolau,
L. Dumitrașcu,
D. Borda,
2010
.
R. Malekzadeh,
D. Mozaffarian,
E. Vartiainen,
2023,
Nature Food.
M. Wagner,
D. Rodríguez-Lázaro,
Vasilica Barbu,
2018,
Front. Microbiol..
A. Nicolau,
T. Mihociu,
P. Apostu,
2017,
Journal of Food Science and Technology.
A. Nicolau,
A. Stolker,
C. Chițescu,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
R. Malekzadeh,
D. Mozaffarian,
E. Vartiainen,
2023,
Nature Food.
A. Nicolau,
D. Borda,
Leontina Grigore-Gurgu,
2022,
Journal of food protection.
M. Wagner,
A. Nicolau,
K. Rychli,
2013,
International journal of food microbiology.
Nadav S. Bar,
P. Auvinen,
L. Paulin,
2021,
BMC Research Notes.
A. Nicolau,
Leontina Grigore-Gurgu,
F. I. Bucur,
2024,
Foods.