S. Chan

发表

Design, synthesis and biological evaluation of antimicrobial diarylimine and -amine compounds targeting the interaction between the bacterial NusB and NusE proteins.

Tsun Lam Shek, Z. Zuo, P. Chan, 2019, European journal of medicinal chemistry.

Quercetin enhances the antitumor effect of trichostatin A and suppresses muscle wasting in tumor-bearing mice.

S. Yeh, C. Lii, Yi-Chin Lin, 2018, Food & function.

Inhibition of ICAM-1 gene expression, monocyte adhesion and cancer cell invasion by targeting IKK complex: molecular and functional study of novel α-methylene-γ-butyrolactone derivatives

Wei Chien Huang, Ching-Chow Chen, C. Tzeng, 2004 .

Benzyl and benzoyl benzoic acid inhibitors of bacterial RNA polymerase-sigma factor interaction.

Z. Zuo, I. Artsimovitch, S. Chan, 2020, European journal of medicinal chemistry.

Quercetin Enhances the Antitumor Activity of Trichostatin A through Upregulation of p53 Protein Expression In Vitro and In Vivo

S. Yeh, N. Yang, J. Liao, 2013, PloS one.

Inhibition of ICAM-1 gene expression, monocyte adhesion and cancer cell invasion by targeting IKK complex: molecular and functional study of novel alpha-methylene-gamma-butyrolactone derivatives.

Wei‐Chien Huang, C. Tzeng, S. Chan, 2004, Carcinogenesis.

Oral and Intraperitoneal Administration of Quercetin Decreased Lymphocyte DNA Damage and Plasma Lipid Peroxidation Induced by TSA In Vivo

S. Yeh, Yi-Chin Lin, J. Liao, 2014, BioMed research international.

Effects of quercetin metabolites on the enhancing effect of β-carotene on DNA damage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cells.

S. Yeh, Y. Chang, S. Chan, 2012, Food chemistry.

Conjugated Polyhydroxybenzene Derivatives Block Tumor Necrosis Factor-α–Mediated Nuclear Factor-κB Activation and Cyclooxygenase-2 Gene Transcription by Targeting IκB Kinase Activity

J. Chern, S. Chan, K. Chiu, 2001 .

Plasma Rich in Quercetin Metabolites Induces G2/M Arrest by Upregulating PPAR-γ Expression in Human A549 Lung Cancer Cells

S. Yeh, S. Chan, C. Chuang, 2011, Planta medica.

Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice

Tzu-chin Wu, S. Yeh, S. Chan, 2013, European Journal of Nutrition.

Anti Cutaneous Aging Effect of Red Djulis (Chenopodium formosanum) Extract on Gene Expression of Human Dermal Fibroblast

S. Chan, Yung-Kai Lin, Yung-Hsiang Lin, 2019 .

Enzyme-Digested Peptides Derived from Lates calcarifer Enhance Wound Healing after Surgical Incision in a Murine Model

Wei-Chung Cheng, Yang-Chang Wu, Juan-Cheng Yang, 2021, Marine drugs.

HSOA Journal of Food Science and Nutrition Collagen Peptide Combined with Annona Muricata Fermen-tation, Snow Lotus and Rosa Rugosa Improve Skin Condition and Anti-Inflammation

S. Chan, Chi-Fu Chiang, Sun Yuting, 2022 .

Discovery of Antibacterials That Inhibit Bacterial RNA Polymerase Interactions with Sigma Factors.

Tsun Lam Shek, Z. Zuo, I. Artsimovitch, 2020, Journal of medicinal chemistry.

Wasabi leaf supplementation had antioxidant, anti-glycation, and improved skin melanin, spot and moisture

Hsiu-Mei Chiang, S. Chan, Yung-Kai Lin, 2023, Journal of Functional Foods.

Quercetin and chrysin inhibit nickel-induced invasion and migration by downregulation of TLR4/NF-κB signaling in A549 cells.

Tzu-chin Wu, S. Yeh, S. Chan, 2018, Chemico-biological interactions.

Supplementation of Lactobacillus plantarum (TCI227) Prevented Potassium-Oxonate-Induced Hyperuricemia in Rats

Chin-Lin Hsu, S. Chan, Yung-Hao Lin, 2022, Nutrients.

Quercetin enhances the antitumor activity of trichostatin A through up-regulation of p300 protein expression in p53 null cancer cells.

S. Yeh, S. Chan, Chao-Hsiang Chen, 2019, Chemico-biological interactions.

Establishment of a spectral database for classification of edible oils using matrix-assisted laser desorption/ionization mass spectrometry.

Pui-Kin So, S. Chan, Z. Yao, 2018, Food chemistry.

Combination of β-carotene and quercetin against benzo[a]pyrene-induced pro-inflammatory reaction accompanied by the regulation of antioxidant enzyme activity and NF-κB translocation in Mongolian gerbils

Tzu-chin Wu, S. Yeh, J. Liao, 2015, European Journal of Nutrition.

Quercetin supplementation suppresses the secretion of pro-inflammatory cytokines in the lungs of Mongolian gerbils and in A549 cells exposed to benzo[a]pyrene alone or in combination with β-carotene: in vivo and ex vivo studies.

S. Yeh, Kai-Li Liu, J. Liao, 2012, The Journal of nutritional biochemistry.

Quercetin attenuates cisplatin-induced fat loss

S. Yeh, Yi-Chin Lin, J. Liao, 2020, European Journal of Nutrition.

Quercetin supplementation attenuates cisplatin induced myelosuppression in mice through regulation of hematopoietic growth factors and hematopoietic inhibitory factors.

S. Yeh, Yi-Chin Lin, S. Chan, 2022, The Journal of nutritional biochemistry.

Nusbiarylins, a new class of antimicrobial agents: Rational design of bacterial transcription inhibitors targeting the interaction between the NusB and NusE proteins.

Tsun Lam Shek, Z. Zuo, P. Chan, 2019, Bioorganic chemistry.

The Multi-Berry Extracts Improved Aging Skin and Increased Antioxidant Capacity

S. Chan, Yung-Kai Lin, Yung-Hsiang Lin, 2022, Advances in Bioengineering and Biomedical Science Research.

Potential natural products that target the SARS-CoV-2 spike protein identified by structure-based virtual screening, isothermal titration calorimetry and lentivirus particles pseudotyped (Vpp) infection assay

M. Hung, Wei‐Chien Huang, Chih-Hsin Tang, 2021, Journal of Traditional and Complementary Medicine.

Novel Hydrolyzed Porcine and Fish Collagen Beverage Improved Collagen, Elasticity, Moisture, Spots: A Randomized, Double-blind, Placebo-controlled Trial

S. Chan, Yung-Kai Lin, Chia-Hua Liang, 2022, Journal of Food and Nutrition Research.

Effects of Supplementation with Ginseng and Branched Chain Amino Acids Improved Central Fatigue and Enhanced Attention during Exercise: A Randomized, Double-blind, Placebo Controlled

S. Chan, Yung-Kai Lin, Yung-Hsiang Lin, 2021, Journal of Food and Nutrition Research.