Loredana Capozzi
发表
Elisa Spinelli,
A. Parisi,
A. Barlaam,
2019
.
Elisa Spinelli,
T. Requena,
G. Normanno,
2020,
Food science & nutrition.
D. Simone,
G. Normanno,
A. Parisi,
2022,
Foods.
A. Parisi,
Loredana Capozzi,
A. Lorusso,
2020,
Italian journal of food safety.
A. Parisi,
M. L. Danzetta,
Loredana Capozzi,
2020,
Italian journal of food safety.
M. Monaco,
M. Chironna,
M. Del Grosso,
2020,
Antimicrobial Resistance & Infection Control.
M. Chironna,
A. Parisi,
R. Mallamaci,
2020,
Annals of Clinical Microbiology and Antimicrobials.
E. Bonerba,
A. Mottola,
A. Parisi,
2018,
Italian journal of food safety.
D. Otranto,
M. Latrofa,
Loredana Capozzi,
2019,
Acta tropica.
L. De Martino,
F. Fiorito,
A. Parisi,
2020,
Comparative immunology, microbiology and infectious diseases.
L. Vimercati,
M. Di Domenico,
A. Inchingolo,
2021,
Microorganisms.
D. Simone,
A. Parisi,
Loredana Capozzi,
2021,
Life.
G. Pesole,
A. Parisi,
Loredana Capozzi,
2021,
Frontiers in Microbiology.
A. Parisi,
Loredana Capozzi,
M. Caruso,
2019,
Italian journal of food safety.
A. Inchingolo,
A. Patano,
A. Inchingolo,
2022,
Pathogens.
M. Chiara,
A. D’Erchia,
C. Manzari,
2021,
Systematic and applied microbiology.
L. Vimercati,
M. Di Domenico,
A. Inchingolo,
2023,
Clinical Management of Pediatric COVID-19.
A. Lucchi,
G. Manfreda,
A. Parisi,
2018,
Italian journal of food safety.
M. Camero,
Loredana Capozzi,
M. Saleh,
2023,
Antibiotics.
G. Normanno,
A. Parisi,
Loredana Capozzi,
2023,
Foods.
S. Marangi,
A. Parisi,
Loredana Capozzi,
2020,
Microbial drug resistance.
G. Pesole,
M. Notarnicola,
D. Simone,
2021,
Viruses.
F. Centrone,
M. Chironna,
A. Parisi,
2021,
Microbiology Resource Announcements.
K. Bányai,
D. Otranto,
P. Capozza,
2023,
Research in veterinary science.
V. Iovane,
D. Simone,
L. De Martino,
2023,
Veterinary research communications.
M. Camero,
Loredana Capozzi,
M. Corrente,
2023,
Pathogens.
M. Montagna,
O. De Giglio,
G. Colafemmina,
2023,
Applied Sciences.
M. Chironna,
L. Santacroce,
Loredana Capozzi,
2024,
Microorganisms.
M. Iammarino,
Loredana Capozzi,
V. Nardelli,
2023,
Fermentation.