C. Billington
发表
R. Dobson,
D. Bhandari,
M. Love,
2018,
Antibiotics.
J. Hudson,
C. Billington,
E. D'sa,
2014,
Nanotechnology, science and applications.
C. Billington,
G. Carey-Smith,
J. Hudson,
2005,
Journal of food protection.
A. Góes-Neto,
C. Billington,
D. Romero-Calle,
2019,
Antibiotics.
J. Heinemann,
L. Mcintyre,
J. Hudson,
2012,
Food microbiology.
J. Heinemann,
J. Hudson,
C. Billington,
2008,
Food microbiology.
L. Pang,
C. Billington,
P. Abraham,
2020,
Water research.
Ran Wang,
C. Billington,
A. Premaratne,
2021
.
L. Pang,
P. Scholes,
C. Billington,
2021,
Agrosystems, Geosciences & Environment.
T. Wilson,
C. Billington,
S. On,
2015,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
L. Mcintyre,
S. Flint,
C. Billington,
2014,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
J. Heinemann,
Anchi Tsuei,
J. Hudson,
2007,
International journal of food microbiology.
C. Fee,
L. Pang,
C. Billington,
2021,
ACS ES&T Water.
H. N. Chinivasagam,
D. Mayer,
C. Billington,
2022,
Frontiers in Sustainable Food Systems.
L. Mcintyre,
S. Flint,
C. Billington,
2013,
Journal of applied microbiology.
R. Dobson,
M. Love,
C. Billington,
2022,
Frontiers in Microbiology.
J. Heinemann,
J. Hudson,
C. Billington,
2006,
FEMS microbiology letters.
Ran Wang,
J. Hudson,
C. Billington,
2012,
Food microbiology.
L. Mcintyre,
J. Hudson,
C. Billington,
2010
.
B. Brenig,
T. M. Venancio,
A. Góes-Neto,
2022,
Microorganisms.
R. Dobson,
M. Love,
C. Billington,
2021,
Viruses.
R. Dobson,
M. Love,
C. Billington,
2019,
Biochimica et biophysica acta. Proteins and proteomics.
J. Heinemann,
C. Billington,
J. Hudson,
2011,
Letters in applied microbiology.
L. Mcintyre,
J. Hudson,
C. Billington,
2012
.
J. Heinemann,
L. Mcintyre,
T. Wilson,
2011,
Food microbiology.
J. Hudson,
C. Billington,
T. Bigwood,
2009,
FEMS microbiology letters.
J. Heinemann,
G. Ferguson,
M. Silby,
2007,
Plasmid.
Lorena Rodríguez-Rubio,
B. Martínez,
P. García,
2016,
International journal of food microbiology.
B. Gilpin,
E. Moriarty,
R. Hodson,
2017,
Journal of environmental quality.
A Premaratne,
N. King,
T. Wilson,
2013,
Food microbiology.
N. Ashbolt,
C. Fee,
L. Pang,
2022,
Microbiology spectrum.
C. Fee,
L. Pang,
C. Billington,
2021,
Letters in applied microbiology.
Lorena Rodríguez-Rubio,
B. Martínez,
P. García,
2015,
International journal of food microbiology.
L. Pang,
C. Billington,
P. Abraham,
2022,
The Science of the total environment.
L. Mcintyre,
B. Horn,
J. Hudson,
2010,
Foodborne pathogens and disease.
C. Billington,
S. On,
A. Premaratne,
2016,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
C. Billington,
S. Ismail,
Dobson,
2021
.
J. Kingsbury,
C. Billington,
L. Rivas,
2021,
Journal of food protection.
T. de Oliveira,
B. Brenig,
T. M. Venancio,
2023,
Microorganisms.
C. Billington,
A. Hudson,
Andrew Hudson Elaine D 'sa,
2022
.
Salim Ismail,
R. Dobson,
M. Love,
2021,
The Biochemical journal.
Heye Wang,
Ran Wang,
Lili Zhang,
2023,
Frontiers in microbiology.
J. Paul Robinson,
A. Gehring,
Yuwei Zhang,
2021,
Frontiers in Microbiology.
W. Taylor,
L. Weaver,
Isabelle Pattis,
2023,
Microbiology spectrum.
C. Fee,
E. Prenner,
C. Billington,
2022,
Polymers.
Heye Wang,
C. Billington,
Hui Liu,
2024,
Foods.