Guoxiang Chao
发表
Ran Wang,
Yongzhong Cao,
Jie Wang,
2016,
Journal of medical microbiology.
Liping Zhou,
Xiaorong Zhang,
Guoxiang Chao,
2013,
Foodborne pathogens and disease.
Xiaohui Zhou,
Z. Pan,
X. Jiao,
2011,
International journal of food microbiology.
Guoxiang Chao,
Xiaoping Zhang,
Yuan Jiang,
2016,
Front. Microbiol..
X. Jiao,
Yongzhong Cao,
Xiaorong Zhang,
2017
.
Xiaohui Zhou,
X. Jiao,
jinlin huang,
2009
.
Lin Cheng,
Yongzhong Cao,
Xiaorong Zhang,
2018,
Microbiological research.
Liping Zhou,
Yongzhong Cao,
Xiaorong Zhang,
2015,
International journal of food microbiology.
M. Guo,
Guoxiang Chao,
Yantao Wu,
2022,
Frontiers in Microbiology.
Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
Xiaohui Zhou,
X. Jiao,
Li Xu,
2007,
Foodborne pathogens and disease.
Xiaohui Zhou,
Z. Pan,
X. Jiao,
2009,
Foodborne pathogens and disease.
Xiaohui Zhou,
Z. Pan,
X. Jiao,
2010,
Foodborne pathogens and disease.
Xiaohui Zhou,
Z. Pan,
X. Jiao,
2009,
Foodborne pathogens and disease.
Xiaohui Zhou,
Liping Zhou,
Guoxiang Chao,
2006
.
X. Jiao,
Guoxiang Chao,
G. Bao,
2014,
Foodborne pathogens and disease.