M. Y. Lee

发表

S. Kim, Suk-Keun Lee, M. Seo, 2020, Journal of the Korean Association of Oral and Maxillofacial Surgeons.

Inyoul Y. Lee, D. Baxter, K. Scherler, 2016, Molecular Diagnosis & Therapy.

M. Y. Lee, Myung-Hee Kang, H. A. Kim, 2017, Nutrition research and practice.

G. Hwang, Youngae Jung, Yong-Kook Kwon, 2016, Journal of the science of food and agriculture.

S. Kim, M. Y. Lee, Sun Ju Kim, 2009, Journal of pharmacological sciences.

S. Lim, H. Suh, M. Y. Lee, 2013, Archives of Pharmacal Research.

Inyoul Y. Lee, D. Baxter, K. Scherler, 2017, Molecular Diagnosis & Therapy.

J. Choi, T. Oh, M. Y. Lee, 2013, The Journal of craniofacial surgery.

M. Y. Lee, Ho-Soo Lim, MeeKyung Kim, 2019, Food additives & contaminants. Part B, Surveillance.

Je Chul Lee, Jung Min Kim, Yeonhee Lee, 2006, Journal of Microbiology.

Seok-Geun Lee, Y. Shin, M. Y. Lee, 2018, International journal of molecular sciences.

Hoon Kim, M. Y. Lee, Hoon Kim, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Jae-Yong Lee, E. Kim, Hyun-kyung Shin, 2014, Journal of medicinal food.