A. Echeverry

发表

Characterization of Antimicrobial Resistant (AMR) Salmonella Enterica Isolates Associated With Cattle at Harvest in Mexico

H. D. den Bakker, K. Nightingale, Peter W. Cook, 2019, Meat and Muscle Biology.

Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products.

M. Brashears, A. Echeverry, M. Sanchez-Plata, 2018, Journal of food protection.

Survival of Escherichia coli O157:H7 in bovine feces over time under various temperature conditions.

G. Loneragan, M. Brashears, A. Echeverry, 2006, Journal of food protection.

Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico.

M. Brashears, M. Brashears, C. Narváez-Bravo, 2015, Journal of food protection.

Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions.

J. Brooks, L. Thompson, M. Brashears, 2013, Journal of food protection.

Acute meningoencephalitis associated with SARS-CoV-2 infection in Colombia

A. Rodríguez-Morales, A. Echeverry, María A Palacio-Toro, 2021, Journal of NeuroVirology.

Chapter 2 Fate of Escherichia coli O 157 : H 7 in Meat

M. Brashears, A. Echeverry, A. Laury, 2009 .

Fate of Escherichia coli O157:H7 in Meat

M. Brashears, A. Echeverry, A. Laury, 2009 .

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.

E. Karunasena, J. Brooks, M. Brashears, 2011, Journal of food science.

Effect of intensity of fecal pat sampling on estimates of Escherichia coli O157 prevalence.

G. Loneragan, M. Brashears, A. Echeverry, 2005, American journal of veterinary research.

Salmonella in beef and produce from honduras.

L. Garcia, L. Thompson, G. Loneragan, 2015, Journal of food protection.

Presence of Presumptive Shiga Toxin–Producing Escherichia coli and Salmonella on Sheep during Harvest in Honduras

M. Brashears, A. Echeverry, Mark F. Miller, 2020 .

In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras.

M. Brashears, A. Echeverry, Mark F. Miller, 2019, Journal of food protection.

Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.

Jennifer N. Martin, J. Brooks, G. Loneragan, 2015, Journal of food protection.

Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.

J. Brooks, G. Loneragan, M. Brashears, 2012, Journal of food protection.

Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.

M. Miller, A. Garmyn, L. Thompson, 2012, Journal of food protection.

Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Animal frontiers : the review magazine of animal agriculture.

Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Meat science.

Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica

M. Miller, M. Brashears, A. Echeverry, 2015 .

Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid.

B. Norby, H. M. Scott, H. M. Scott, 2007, American journal of veterinary research.

High Prevalence of Salmonella in Lymph Nodes and Tonsils of Swine Presented for Slaughter in Mexico

M. Miller, L. Garcia, L. Thompson, 2017 .

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

M. Brashears, A. Echeverry, Mark F. Miller, 2021, Foods.

Characterization of Encapsulation Process of Avobenzone in Solid Lipid Microparticle Using a Factorial Design and its Effect on Photostability

A. Echeverry, C. G. Cabrera, Juan Fernando Pinillos Madrid, 2014 .

Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.

C. Alvarado, J. Brooks, M. Brashears, 2009, Journal of food protection.

Microbial quality of condensation in fresh and ready-to-eat processing facilities.

M. Miller, A. Garmyn, J. Brooks, 2012, Meat science.

Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter

K. Nightingale, G. Loneragan, M. Brashears, 2013, Applied and Environmental Microbiology.

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration

M. Brashears, A. Echeverry, M. Sanchez-Plata, 2021, Foods.

Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.

J. Brooks, G. Loneragan, Alejandro Echeverry, 2010, Journal of food protection.

Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.

J. Brooks, G. Loneragan, Alejandro Echeverry, 2009, Journal of food protection.

Development and validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella Typhimurium Dt 104 in needle tenderized and injected beef (USDA choice strip loins - longissimus lumborum) under two simulated industrial conditions

A. Echeverry, 2007 .

Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

Carlos E. Carpio, D. Woerner, M. Miller, 2023, Foods.

The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks.

J. Brooks, M. Brashears, A. Echeverry, 2015, Meat science.

Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

M. Alnajrani, M. Brashears, A. Echeverry, 2018, Meat and Muscle Biology.

Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings

M. Miller, M. Brashears, A. Echeverry, 2017 .

Reduction of Salmonella in Post-Harvest Hot Carcass Pork Using Multiple Interventions

M. Miller, M. Brashears, A. Echeverry, 2018 .

Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions

M. Miller, A. Echeverry, David A. Vargas, 2022, Foods.

Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products.

J. Brooks, M. Brashears, A. Echeverry, 2016, Meat science.

Seasonal effect on Salmonella, Shiga toxin-producing E. coli O157:H7 and non-O157 in the beef industry in Colombia, South America

C. Carpio, M. Brashears, A. Echeverry, 2021, Heliyon.

Survival and distribution of Escherichia coli O157 in bovine manure

A. Echeverry, 2004 .

Diversity and susceptibility of Enterococcus isolated from cattle before and after harvest.

G. Loneragan, M. Brashears, A. Echeverry, 2009, Journal of food protection.

Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico.

M. Brashears, C. Narváez-Bravo, A. Echeverry, 2013, Journal of food protection.

Survival of Escherichia coli O157:H7 after application of lactic acid bacteria.

M. Brashears, A. Echeverry, S. Gragg, 2018, Journal of the science of food and agriculture.

Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica.

M. Brashears, M. Brashears, A. Echeverry, 2015, Meat Science.

Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua

L. Thompson, M. Brashears, Martha Maradiaga, 2013 .

Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef.

J. Brooks, G. Loneragan, M. Brashears, 2014, Journal of food protection.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Meat science.

Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico

Todd Brashears, M. Brashears, A. Echeverry, 2016 .

Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico.

M. Brashears, M. Brashears, A. Echeverry, 2015, Journal of food protection.

Virulence Characterization and Molecular Subtyping of Typical and Atypical Escherichia coli O157:H7 and O157:H(ÂŒ) Isolated from Fecal Samples and Beef Carcasses in Mexico

M. Brashears, M. Brashears, A. Echeverry, 2015 .

A. Garmyn, G. Loneragan, M. Brashears, 2012, Journal of food protection.

Quality of and mold growth on white enriched bread for military rations following directional microwave treatment.

J. Brooks, D. Lakins, M. Brashears, 2008, Journal of food science.