L. Chai

发表

Gan Zhang, Ruijie Zhang, L. Chai, 2020, Journal of Oceanology and Limnology.

K. Thong, C. Teh, S. Ngoi, 2015, Biomedical and environmental sciences : BES.

F. Bakar, M. Nishibuchi, S. Radu, 2009, Journal of microbiology and biotechnology.

F. M. Ghazali, L. Chai, R. Son, 2010, Journal of microbiology and biotechnology.

K. Thong, C. Teh, S. Ngoi, 2016, Microbial drug resistance.

K. Thong, L. Chai, Kalaivani Kalai Chelvam, 2014, Gut Pathogens.

John Chapman, Anett Winkler, Marc W. Allard, 2018, Food microbiology.

Son Radu, Fatimah Abu Bakar, Lay Ching Chai, 2007, International journal of food microbiology.

Ubong Anyi, Son Radu, Yoke Kqueen Cheah, 2011 .

M. Nishibuchi, Y. Nakaguchi, F. M. Ghazali, 2010, Journal of microbiology and biotechnology.

K. Thong, L. Chai, Hui Key Lee, 2017, International Journal of Environmental Research and Public Health.

M. Nishibuchi, S. Radu, S. Mustafa, 2013, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

M. Nishibuchi, N. Mahyudin, L. Chai, 2014, Food Science and Biotechnology.

L. Chai, Y. Tan, Anak Ajis, 2017, Journal of Consumer Protection and Food Safety.

Nowshin Shyara Sharar, K. Thong, L. Chai, 2018, Journal of Consumer Protection and Food Safety.

Lili Chai, S. Radu, L. Chai, 2009, 2009 3rd International Conference on Energy and Environment (ICEE).

K. Thong, V. Chong, L. Chai, 2016, International journal of environmental research and public health.