I. Margaritis

Effect of crocin on antioxidant gene expression, fibrinolytic parameters, redox status and blood biochemistry in nicotinamide-streptozotocin-induced diabetic rats

K. Angelopoulou, I. Zervos, S. Lavrentiadou, 2020, Journal of Biological Research-Thessaloniki.

The Third Party Access (TPA) in the frame of European Energy Legislation

I. Margaritis, 2015 .

Suppression of plasminogen activator inhibitor-1 (PAI-1) activity by crocin ameliorates lipopolysaccharide-induced thrombosis in rats.

I. Zervos, S. Lavrentiadou, M. Tsantarliotou, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa

I. Zervos, M. Tsantarliotou, I. Taitzoglou, 2014, Journal of Biological Research-Thessaloniki.

PROPRANOLOL ADMINISTRATION HAS A NON-STATISTICALLY SIGNIFICANT POSITIVE EFFECT ON THE OSSEOINTEGRATION PROCEDURE OF STAINLESS-STEEL IMPLANTS

I. Taitzoglou, P. Papadopoulos, I. Margaritis, 2020 .

Effect of crocin on antioxidant gene expression, fibrinolytic parameters, redox status and blood biochemistry in nicotinamide-streptozotocin-induced diabetic rats

K. Angelopoulou, I. Zervos, S. Lavrentiadou, 2020, Journal of Biological Research - Thessaloniki.

Big Data Applications in Food Supply Chain Management: A Conceptual Framework

Michael A. Madas, M. Vlachopoulou, I. Margaritis, 2022, Sustainability.

Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa

I. Zervos, M. Tsantarliotou, I. Taitzoglou, 2014, Journal of Biological Research-Thessaloniki.