Shigehiro Naito

PROBABILISTIC CHARACTERISTICS OF STRESS CHANGES DURING CEREAL SNACK PUNCTURE

Nobuaki Ishida, N. Ishida, S. Naito, 2007 .

A Dedicated MRI for Food Science and Agriculture

Tomoyuki Haishi, Nobuaki Ishida, Shigehiro Naito, 2008 .

Progress in the accuracy of mycotoxin analysis in the last quarter century

Hitoshi Nagashima, Amanda Earnshaw, Shigehiro Naito, 2004 .

Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure

Nobuaki Ishida, N. Ishida, S. Naito, 2008 .

Role of Seed Coat in Imbibing Soybean Seeds Observed by Micro-magnetic Resonance Imaging

Kaori Kikuchi, Nobuaki Ishida, N. Ishida, 2008, Annals of botany.

Effects of gellan gum, citric acid and sweetener on the texture of lemon jelly

Katsuyoshi Nishinari, Miki Ishihara, Shigehiro Naito, 1999 .