Shuifang Li

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

Yang Shan, Shui-fang Li, Yang Shan, 2012 .

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.

Qiang Ma, Q. Ma, Yang Shan, 2017, Food chemistry.

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

Zhuoyong Zhang, Gaoyang Li, Feng Liu, 2010 .