Nuria Martínez-Navarrete

Vacuum impregnation for development of new dehydrated products

José M. Barat, Pedro Fito, Amparo Chiralt, 2001 .

Water sorption isotherms and glass transition in strawberries: influence of pretreatment

Amparo Chiralt, A. Chiralt, N. Martínez‐Navarrete, 2004 .

Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree

Paula Varela, María Benlloch-Tinoco, N. Martínez‐Navarrete, 2012, Food and Bioprocess Technology.

Water sorption isotherms and phase transitions in kiwifruit

Amparo Chiralt, A. Chiralt, N. Martínez‐Navarrete, 2006 .

Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect

Pau Talens, Pedro Fito, Amparo Chiralt, 2001 .

Influence of conditions of manufacture and storage time on the textural characteristics of Xixona turrón

P. J. Fito, Amparo Chiralt, Nuria Martínez-Navarrete, 1996 .

Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

Isabel Escriche, Amparo Chiralt, A. Chiralt, 2003 .

Water sorption and the plasticization effect in wafers

Pau Talens, Amparo Chiralt, A. Chiralt, 2004 .