V Schulzová

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

J. Hajšlová, K. Hellenäs, V. Schulzova, 2005, Food additives and contaminants.

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

J. Hajšlová, H. Novotná, V. Krtková, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.