Catherine Georgina Russell

A comparison of paper-and-pencil and computerised methods of “hard” laddering

P Leppard, Catherine Georgina Russell, Ingrid Flight, 2004 .

Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

Catherine Georgina Russell, Dipendra Kumar Mahato, Russell Keast, 2021 .

Understanding middle-aged consumers' perceptions of meat using repertory grid methodology

Catherine Georgina Russell, David N. Cox, C. Russell, 2004 .

Assessing User Engagement of an mHealth Intervention: Development and Implementation of the Growing Healthy App Engagement Index

Catherine Georgina Russell, Elizabeth Denney-Wilson, Sharyn Lymer, 2017, JMIR mHealth and uHealth.

A comparison of three laddering techniques applied to an example of a complex food choice

Catherine Georgina Russell, Ja van Lawick van Pabst, David N. Cox, 2004 .

From sensory attributes to marketing hooks: using laddering to understand consumer perceptions of red meat

Catherine Georgina Russell, David N. Cox, C. Russell, 2003 .