M. Shu

Anti-inflammatory, gastroprotective and anti-ulcerogenic effects of red algae Gracilaria changii (Gracilariales, Rhodophyta) extract

D. Appleton, S. AbuBakar, K. Zandi, 2013, BMC Complementary and Alternative Medicine.

Fibrillar assembly of whey protein isolate and gum Arabic as iron carrier for food fortification

Fatang Jiang, K. Nishinari, M. Shu, 2022, Food Hydrocolloids.

Quantum dots combined with a fluorescence-linked immunosorbent assay for detecting the metabolic balance of DT-13 excretion in rats.

Jihua Liu, Boyang Yu, M. Shu, 2020, Journal of pharmaceutical and biomedical analysis.

Effect of zein-based microencapsules on the release and oxidation of loaded limonene

Fatang Jiang, K. Nishinari, G. Phillips, 2018, Food Hydrocolloids.

Development of a highly sensitive and specific ELISA method for the determination of l-corydalmine in SD rats with monoclonal antibody.

Jihua Liu, Boyang Yu, Lan Gao, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

of YAG of

M. Shu, 2019 .

Fabrication of iron loaded whey protein isolate/gum Arabic nanoparticles and its adsorption activity on oil-water interface

Fatang Jiang, K. Nishinari, G. Phillips, 2021 .

Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions.

Fatang Jiang, K. Nishinari, G. Phillips, 2018, International Journal of Biological Macromolecules.

Evaluation of the Genotoxic and Oxidative Damage Potential of Silver Nanoparticles in Human NCM460 and HCT116 Cells

F. Luo, Wenhua Zhou, Wenjing Zhang, 2020, International journal of molecular sciences.

Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro.

Zhiming Gao, Yapeng Fang, Fatang Jiang, 2018, Food & function.