J. Piljac-Žegarac

发表

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).

M. Strnad, J. Grúz, I. Kosalec, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Successful Treatment of Chronic Decubitus Ulcer with 0.1% Dirhamnolipid Ointment

J. Piljac-Žegarac, A. Piljac, Tamara Stipčević, 2008, Journal of cutaneous medicine and surgery.

Accurate mass-time tag library for LC/MS-based metabolite profiling of medicinal plants.

Sean R. Johnson, B. M. Lange, L. Davin, 2013, Phytochemistry.

Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures

D. Šamec, J. Piljac-Žegarac, 2011 .

Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behaviour examined by biochemical, macromolecule- and cell-based approaches.

J. Grúz, I. Kosalec, D. Kremer, 2015, Food chemistry.

THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI‐OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS

J. Piljac-Žegarac, A. Belščak, N. Bukovac, 2011 .

Herbal Teas: A Focus on Antioxidant Properties

D. Šamec, J. Piljac-Žegarac, A. Piljac, 2013 .

Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection

J. Grúz, D. Šamec, J. Piljac-Žegarac, 2011 .

Electrochemical determination of antioxidant capacity of fruit tea infusions

J. Piljac-Žegarac, Tamara Stipčević, S. Martinez, 2010 .

Antioxidant properties and phenolic content of different floral origin honeys

J. Piljac-Žegarac, 2009 .

Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.

J. Piljac-Žegarac, A. Piljac, A. Belščak, 2009, Journal of medicinal food.

Free radical–scavenging activity and DNA damaging potential of auxins IAA and 2‐methyl‐IAA evaluated in human neutrophils by the alkaline comet assay

N. Kopjar, B. Salopek-Sondi, J. Piljac-Žegarac, 2010, Journal of biochemical and molecular toxicology.

Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage.

J. Piljac-Žegarac, S. Martinez, A. Belščak, 2009 .

Irinotecan side effects relieved by the use of HI-6 oxime: in vivo experimental approach.

K. Kuča, A. Vrdoljak, N. Kopjar, 2009, Basic & clinical pharmacology & toxicology.

Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts

J. Grúz, D. Šamec, J. Piljac-Žegarac, 2016 .

Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.

M. Strnad, J. Grúz, I. Kosalec, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Molecular and cellular approach in the study of antioxidant/pro-oxidant properties of Micromeria croatica (Pers.) Schott

J. Grúz, I. Kosalec, D. Kremer, 2015, Natural product research.

Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes

D. Šamec, J. Piljac-Žegarac, Dunja Šamec, 2011 .

Correlation between the phenolic content and DPPH radical scavenging activity of selected Croatian wines

J. Piljac-Žegarac, Tamara Stipčević, S. Martinez, 2007 .

Antioxidant properties of extracts of wild medicinal mushroom species from Croatia.

A. Mešić, Z. Tkalčec, D. Šamec, 2011, International journal of medicinal mushrooms.

Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage

D. Šamec, J. Piljac-Žegarac, 2015 .

Validation of a microscale extraction and high-throughput UHPLC-QTOF-MS analysis method for huperzine A in Huperzia.

B. M. Lange, D. Cuthbertson, J. Piljac-Žegarac, 2012, Biomedical chromatography : BMC.